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Best Crispy Buttermilk Waffle Recipe

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Blueberry Buttermilk Waffles Buttermilk waffles, Homemade waffles, Waffle iron recipes
Blueberry Buttermilk Waffles Buttermilk waffles, Homemade waffles, Waffle iron recipes from www.pinterest.com

Description

Waffles are one of the most popular breakfast dishes around the world. They are crispy on the outside and fluffy on the inside, and when served with butter and syrup, they make the perfect breakfast. In this recipe, we will be making the best crispy buttermilk waffles that you have ever tasted.

Prep Time

Preparation time for this recipe is 15 minutes.

Cook Time

Cooking time for this recipe is 20 minutes.

Ingredients

For this recipe, you will need:
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups buttermilk
  • 2 eggs
  • 1/3 cup unsalted butter, melted and cooled
  • 1 teaspoon vanilla extract

Equipment

To make this recipe, you will need:
  • Waffle maker
  • Bowl
  • Whisk
  • Measuring cups and spoons
  • Spatula

Method

  1. Preheat your waffle maker according to the manufacturer's instructions.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Spoon the batter onto the preheated waffle maker, and cook for 3-5 minutes, or until the waffles are golden brown and crispy.
  6. Transfer the waffles to a plate and serve with butter and syrup.

Notes

Make sure to use buttermilk in this recipe as it gives the waffles a tangy flavor and helps to create the perfect texture. If you don't have buttermilk, you can make a substitute by adding a tablespoon of lemon juice or white vinegar to a cup of milk and letting it sit for 5 minutes.

Nutrition Info

This recipe makes 8 servings. Each serving contains:
  • Calories: 287
  • Total Fat: 11g
  • Saturated Fat: 6g
  • Cholesterol: 82mg
  • Sodium: 713mg
  • Total Carbohydrate: 38g
  • Dietary Fiber: 1g
  • Sugars: 7g
  • Protein: 8g

Recipes FAQ

Can I freeze the waffles?

Yes, you can freeze the waffles for up to 3 months. Just let them cool completely, then wrap each one in plastic wrap and place them in a freezer bag.

Can I use a different type of flour?

Yes, you can use whole wheat flour, but the waffles will be denser and have a nuttier flavor. You can also use a gluten-free flour blend if you prefer.

Can I make the batter ahead of time?

Yes, you can make the batter up to 24 hours ahead of time and store it in the refrigerator. Just give it a quick stir before using it.

Recipe Tips

  • Make sure your waffle maker is preheated before adding the batter to ensure crispy waffles.
  • Don't overmix the batter, as this can make the waffles tough.
  • If your waffles are sticking to the waffle maker, try spraying it with cooking spray or brushing it with melted butter.
  • If you want to add some extra flavor, try adding a teaspoon of cinnamon or nutmeg to the batter.

Enjoy your delicious crispy buttermilk waffles!


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