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Best Creamy Tomato Soup Recipe Ever

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Cream of Tomato Soup Recipe • A Sweet Pea Chef
Cream of Tomato Soup Recipe • A Sweet Pea Chef from www.asweetpeachef.com

Description

This creamy tomato soup is the perfect comfort food on a cold day. It's rich, comforting, and packed with flavor. Made with fresh tomatoes, cream, and a blend of spices, this soup is sure to be a hit with your family and friends.

Prep Time

Preparation time for this recipe is approximately 10-15 minutes.

Cook Time

Cooking time for this recipe is approximately 45-50 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 4 cups fresh tomatoes, chopped
  • 1 tablespoon tomato paste
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups chicken or vegetable broth
  • 1/2 cup heavy cream

Equipment

  • Saucepan
  • Stirring spoon
  • Blender

Method

  1. Heat the olive oil in a saucepan over medium heat.
  2. Add the onion and garlic and sauté until soft and fragrant, about 5 minutes.
  3. Add the chopped tomatoes, tomato paste, basil, oregano, salt, and pepper to the pan.
  4. Stir to combine and bring to a simmer.
  5. Cover the pan and simmer for 20-25 minutes, stirring occasionally.
  6. Remove the pan from the heat and let cool for a few minutes.
  7. Transfer the soup to a blender and blend until smooth.
  8. Return the soup to the pan and add the broth and heavy cream.
  9. Simmer for an additional 10-15 minutes, stirring occasionally, until heated through.
  10. Serve hot and enjoy!

Notes

For a vegan version of this recipe, simply omit the heavy cream and use vegetable broth instead of chicken broth.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains approximately:
  • Calories: 155
  • Protein: 3g
  • Fat: 11g
  • Carbohydrates: 13g
  • Fiber: 3g
  • Sugar: 7g
  • Sodium: 424mg

Recipes FAQ

Can I use canned tomatoes instead of fresh?

Yes, you can use canned tomatoes instead of fresh. Just be sure to drain off any excess liquid before adding them to the pan.

Can I freeze this soup?

Yes, you can freeze this soup. Just be sure to let it cool completely before transferring it to a freezer-safe container. It will keep in the freezer for up to 3 months.

Can I use dried herbs instead of fresh?

Yes, you can use dried herbs instead of fresh. Just be sure to use about half as much, since dried herbs are more concentrated than fresh.

Recipe Tips

  • For a smoother soup, strain it through a fine-mesh sieve after blending.
  • Add a pinch of red pepper flakes for a little heat.
  • Serve with a grilled cheese sandwich or a crusty bread for dipping.

Enjoy this delicious and easy-to-make creamy tomato soup recipe! It's a comforting classic that's sure to warm you up on a chilly day.


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