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Best Creamy Rice Pudding Recipe Ever

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How To Make The Best Rice Pudding Ever! Recipe Flow
How To Make The Best Rice Pudding Ever! Recipe Flow from recipeflow.com

Description

This rice pudding recipe is the ultimate comfort food. It's creamy, rich, and perfectly sweet. The rice pudding is made with simple ingredients but it's bursting with flavor. This recipe is perfect for a cold winter evening or any time you need something warm and comforting.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup of rice
  • 3 cups of whole milk
  • 1/2 cup of heavy cream
  • 1/2 cup of granulated sugar
  • 1/2 teaspoon of salt
  • 1 teaspoon of vanilla extract
  • Cinnamon for garnish (optional)

Equipment

  • A medium-sized saucepan
  • A wooden spoon
  • A measuring cup
  • A measuring spoon
  • A whisk

Method

  1. Rinse the rice under cold water for a few minutes until the water runs clear.
  2. In a medium-sized saucepan, combine the rice, milk, heavy cream, sugar, and salt.
  3. Cook the mixture over medium heat, stirring occasionally with a wooden spoon.
  4. Bring the mixture to a simmer, then reduce the heat to low.
  5. Cover the saucepan with a lid and let the rice pudding cook for about 30-35 minutes, or until the rice is tender and the mixture is creamy.
  6. Remove the saucepan from the heat and stir in the vanilla extract.
  7. Let the rice pudding cool for a few minutes.
  8. Transfer the rice pudding to serving bowls and garnish with cinnamon (optional).
  9. Serve warm or chilled.

Notes

  • Make sure to rinse the rice before cooking to remove any excess starch.
  • Stir the mixture occasionally to prevent the rice from sticking to the bottom of the pan.
  • If the mixture becomes too thick, you can add a little more milk to thin it out.
  • You can adjust the amount of sugar to your liking.

Nutrition Info

  • Calories: 350
  • Fat: 12g
  • Carbohydrates: 55g
  • Protein: 8g
  • Sugar: 28g

Recipes FAQ

Can I use a different type of rice?

Yes, you can use any type of rice you prefer. Keep in mind that the cooking time may vary depending on the type of rice you use.

Can I use low-fat milk instead of whole milk?

Yes, you can use low-fat milk instead of whole milk. However, keep in mind that the rice pudding may not be as creamy.

Can I make this rice pudding ahead of time?

Yes, you can make this rice pudding ahead of time and store it in the refrigerator. It will keep for up to 3 days.

Recipe Tips

  • For a richer flavor, you can use half-and-half instead of heavy cream.
  • If you don't have vanilla extract, you can use vanilla bean instead.
  • You can add raisins or other dried fruits to the rice pudding for added flavor.
  • For a vegan version, you can use almond milk instead of whole milk and omit the heavy cream.

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