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Best Crab Artichoke Dip Recipe

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Crab Artichoke Dip Simply Home Cooked
Crab Artichoke Dip Simply Home Cooked from simplyhomecooked.com

Description

This creamy and cheesy crab artichoke dip is perfect for any party or gathering. It's an easy recipe that takes only a few minutes to prepare and can be served hot or cold. The combination of crab meat, artichoke hearts, and cheese make it a delicious and crowd-pleasing appetizer.

Prep Time

10 minutes

Cook Time

25 minutes

Ingredients

  • 8 oz. cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 can (14 oz.) artichoke hearts, drained and chopped
  • 1 can (6 oz.) crab meat, drained
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper

Equipment

  • Mixing bowl
  • Baking dish
  • Spatula
  • Oven

Method

  1. Preheat oven to 350°F.
  2. In a mixing bowl, combine cream cheese, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, garlic, salt, black pepper, and cayenne pepper. Mix until well combined.
  3. Add chopped artichoke hearts and crab meat to the mixture and stir until well combined.
  4. Transfer the mixture to a baking dish and spread it in an even layer.
  5. Bake for 25 minutes or until bubbly and golden brown on top.
  6. Remove from the oven and let it cool for a few minutes before serving.

Notes

  • This recipe can be made ahead of time and refrigerated until ready to bake.
  • You can substitute canned crab meat with fresh crab meat if available.
  • For a spicier version, increase the amount of cayenne pepper.

Nutrition Info

  • Serving Size: 1/4 cup
  • Calories: 170
  • Total Fat: 15g
  • Saturated Fat: 6g
  • Cholesterol: 45mg
  • Sodium: 370mg
  • Total Carbohydrates: 3g
  • Dietary Fiber: 0g
  • Sugars: 1g
  • Protein: 6g

Recipe FAQ

Can I make this dip ahead of time?

Yes, you can make this dip ahead of time and refrigerate it until ready to bake. Just make sure to let it sit at room temperature for a few minutes before baking.

Can I use fresh crab meat instead of canned?

Yes, you can use fresh crab meat instead of canned. Just make sure to remove any shells and cook it before adding it to the dip.

Can I freeze this dip?

No, this dip is not suitable for freezing. It's best served fresh and hot out of the oven.

Recipe Tips

  • Make sure to drain the artichoke hearts and crab meat well before adding them to the dip.
  • For a creamier dip, you can add more mayonnaise or sour cream.
  • Serve this dip with crackers, chips, or sliced bread.

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