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Best Cookie Recipe For Shapes

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The Only Cookie Recipe You'll Ever Need
The Only Cookie Recipe You'll Ever Need from www.huffingtonpost.com

Description

Baking cookies is a fun activity for both kids and adults. Making cookies in different shapes is even more fun. This recipe is perfect for making cookies in various shapes, from simple circles and hearts to more complex shapes like animals and flowers. The cookies come out soft and chewy, perfect for decorating with icing or sprinkles.

Prep Time

The preparation time for this recipe is approximately 15 minutes.

Cook Time

The cooking time for this recipe is approximately 10-12 minutes.

Ingredients

  • 1 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Electric mixer
  • Rolling pin
  • Cookie cutters

Method

  1. Preheat the oven to 350°F (180°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the egg and vanilla extract and mix until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Roll the dough out on a lightly floured surface to a thickness of about ¼ inch.
  7. Use cookie cutters to cut out desired shapes and place them on a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are lightly golden brown.
  9. Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  10. Decorate with icing or sprinkles, if desired.

Notes

This recipe yields approximately 24-30 cookies, depending on the size of the cookie cutters used.

Nutrition Info

  • Calories: 150
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 30mg
  • Sodium: 65mg
  • Total Carbohydrate: 18g
  • Dietary Fiber: 0g
  • Sugars: 8g
  • Protein: 2g

Recipes FAQ

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to 3 months. Simply wrap the dough in plastic wrap and place it in an airtight container or freezer bag.

Can I use salted butter?

Yes, you can use salted butter, but you may want to reduce the amount of salt in the recipe.

Can I substitute the all-purpose flour with another type of flour?

You can try substituting the all-purpose flour with whole wheat flour or a gluten-free flour blend, but the texture and taste of the cookies may be slightly different.

Recipe Tips

  • Make sure the butter is at room temperature before using it in the recipe.
  • Don't overmix the dough, as this can make the cookies tough.
  • Chill the dough for 30 minutes before rolling it out for easier handling.
  • Use a light dusting of flour on your rolling pin and work surface to prevent the dough from sticking.
  • To avoid cookies spreading out too much, place them in the fridge for 10 minutes before baking.

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