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Best Cold Strawberry Soup Recipe

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strawberrysoup West of the Loop
strawberrysoup West of the Loop from www.westoftheloop.com

Description

If you are looking for a refreshing dish to serve on a hot summer day, then this cold strawberry soup is perfect. It's a healthy and delicious way to cool down and satisfy your sweet cravings. Made with fresh strawberries and yogurt, it's a perfect combination of flavors that will leave your taste buds wanting more.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to wash and chop the strawberries, and then blend them with the other ingredients.

Cook Time

There is no cooking involved in this recipe, as it is a cold soup that is served chilled.

Ingredients

  • 2 cups fresh strawberries
  • 1 cup plain yogurt
  • 1/4 cup honey
  • 1/4 cup orange juice
  • 1/4 cup water
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon

Equipment

  • Blender or food processor
  • Measuring cups and spoons
  • Bowl
  • Whisk
  • Serving bowls or cups

Method

  1. Wash and chop the strawberries.
  2. Add the strawberries, yogurt, honey, orange juice, water, vanilla extract, and ground cinnamon to a blender or food processor.
  3. Blend until smooth and creamy.
  4. Pour the soup into a bowl and whisk together until well combined.
  5. Chill in the refrigerator for at least 30 minutes or until ready to serve.
  6. Serve the soup chilled in bowls or cups.
  7. Garnish with fresh strawberries and mint leaves, if desired.

Notes

This recipe can easily be adjusted to suit your taste preferences. If you prefer a sweeter soup, add more honey. If you prefer a tangier soup, add more orange juice. You can also add other fruits, such as raspberries, blueberries, or peaches, for a different flavor.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 140
  • Total Fat: 1g
  • Cholesterol: 5mg
  • Sodium: 50mg
  • Total Carbohydrates: 31g
  • Dietary Fiber: 2g
  • Sugars: 27g
  • Protein: 4g

Recipes FAQ

What can I use instead of yogurt?

If you are lactose intolerant or prefer not to use yogurt, you can substitute it with coconut milk or almond milk for a vegan option.

Can I make this soup ahead of time?

Yes, you can make this soup ahead of time and store it in the refrigerator until ready to serve. Just be sure to whisk it well before serving to ensure it is smooth and creamy.

Can I freeze this soup?

While it is possible to freeze this soup, the texture may change once it is thawed. It is best to serve this soup fresh and chilled.

Recipe Tips

  • For a smoother texture, strain the soup through a fine-mesh sieve before serving.
  • For a creamier soup, use Greek yogurt instead of plain yogurt.
  • For a sweeter soup, use ripe strawberries or add more honey.

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