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Best Cinnabon Recipe Ever

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Description

Cinnabon is a sweet, cinnamon-flavored pastry that has become a favorite of many people around the world. It is a perfect treat for breakfast or an afternoon snack. Making Cinnabon at home is easy, and this recipe will guide you through the steps to make the best Cinnabon you have ever tasted.

Prep Time

Preparation time for this recipe is about 20 minutes, and the dough needs to rise for an hour.

Cook Time

Cook time for this recipe is approximately 25 minutes.

Ingredients

  • For the dough:
  • 1 cup warm milk (110 degrees F)
  • 2 eggs, room temperature
  • 1/3 cup butter, melted
  • 4 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup white sugar
  • 2 1/2 teaspoons active dry yeast

  • For the filling:
  • 1 cup packed brown sugar
  • 2 1/2 tablespoons ground cinnamon
  • 1/3 cup butter, softened

  • For the icing:
  • 1 (3 ounce) package cream cheese, softened
  • 1/4 cup butter, softened
  • 1 1/2 cups confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt

Equipment

  • Electric mixer
  • Bowl
  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Knife

Method

  1. In a large bowl, combine warm milk, melted butter, white sugar, salt, and eggs. Add 2 cups of flour and mix until smooth. Add yeast and mix well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. Knead the dough on a lightly floured surface until smooth and elastic, about 8 minutes.
  2. Place the dough in a greased bowl, cover, and let rise until doubled in size, about 1 hour.
  3. In a small bowl, combine brown sugar and cinnamon.
  4. Punch down the dough and roll it out on a lightly floured surface into a rectangle about 16 x 21 inches. Spread softened butter over the dough and sprinkle the cinnamon sugar mixture over the butter.
  5. Roll the dough tightly from the long side, pinching the seam to seal it. Cut the dough into 12 equal pieces and place them on a greased baking sheet. Cover and let rise until doubled in size, about 30 minutes.
  6. Preheat the oven to 400 degrees F (200 degrees C). Bake for 15 to 20 minutes or until golden brown.
  7. In a small bowl, combine cream cheese, butter, confectioners' sugar, vanilla extract, and salt. Spread the icing over the warm cinnamon rolls.
  8. Serve and enjoy!

Notes

  • If you want to make the dough ahead of time, you can let it rise once and then refrigerate it overnight. The next day, let it come to room temperature and rise again before rolling it out and adding the filling.

Nutrition Info

  • Calories: 490
  • Total Fat: 17.3g
  • Cholesterol: 73mg
  • Sodium: 420mg
  • Total Carbohydrates: 77.9g
  • Dietary Fiber: 2.3g
  • Protein: 8.2g

Recipes FAQ

  • Can I use a different type of flour?

    • Yes, you can use bread flour or a combination of bread flour and all-purpose flour.

  • Can I use a different type of sugar for the filling?

    • You can use white sugar or a combination of white and brown sugar.

  • Can I make the rolls smaller or larger?

    • You can make the rolls smaller or larger, but adjust the cooking time accordingly.

Recipe Tips

  • Make sure your milk is warm, but not too hot, or it can kill the yeast.
  • Letting the dough rise in a warm place, like an oven with the light on, can help it rise faster.
  • Roll the dough tightly and cut the rolls evenly for the best results.
  • Adding a little lemon juice to the icing can help balance the sweetness.

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