Best Christmas Recipes 2018
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Description
Christmas is a time for joy and celebration, and what better way to celebrate than with some delicious food? In this article, we will be sharing some of the best Christmas recipes for 2018. These recipes are sure to impress your guests and leave them feeling satisfied and full.Prep Time and Cook Time
The prep time and cook time for each recipe will vary, but we will provide an estimate for each one. Keep in mind that some recipes may require more time than others.Ingredients
All of the recipes will require specific ingredients that can be found at your local grocery store. We will provide a detailed list of ingredients for each recipe.Equipment
In addition to the ingredients, you will also need specific equipment to prepare each recipe. We will provide a list of equipment needed for each recipe.Method
Each recipe will have a step-by-step method that you can follow to prepare the dish. We will provide clear and concise instructions for each recipe.Notes
We will also provide some notes and tips for each recipe that will help you prepare the dish more easily and efficiently.Nutrition Info
For those who are health-conscious, we will provide nutrition information for each recipe. This will include information such as calories, fat content, and protein content.Recipes FAQ
If you have any questions about the recipes, we will provide a FAQ section that will answer some common questions.Recipe Tips
Finally, we will provide some general recipe tips that you can use to prepare any recipe more effectively. These tips will help you save time and make your cooking experience more enjoyable.1. Roast Turkey
Prep Time: 30 minutes
Cook Time: 3 hours
Ingredients:
- 1 (14-16 pound) turkey
- 1/2 cup unsalted butter, softened
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon dried sage
Equipment:
- Roasting pan
- Basting brush
- Meat thermometer
Method:
- Preheat the oven to 325°F.
- Rinse the turkey and pat it dry with paper towels.
- Mix together the butter, salt, pepper, garlic powder, onion powder, thyme, rosemary, and sage in a small bowl.
- Starting at the neck, carefully separate the skin from the breast and rub the butter mixture under the skin.
- Place the turkey in a roasting pan and roast for 3 hours or until the internal temperature reaches 165°F.
- Remove the turkey from the oven and let it rest for 20 minutes before carving.
Notes:
Make sure to baste the turkey every 30 minutes to keep it moist.
Nutrition Info:
Calories: 388
Fat: 19g
Protein: 49g
Recipes FAQ:
Can I use a frozen turkey?
Yes, but make sure to thaw it completely before roasting.
Recipe Tips:
Use a meat thermometer to ensure that the turkey is fully cooked.
2. Glazed Ham
Prep Time: 20 minutes
Cook Time: 2 hours
Ingredients:
- 1 (10-12 pound) fully cooked ham
- 1 cup brown sugar
- 1/2 cup honey
- 1/2 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 teaspoon ground cloves
Equipment:
- Roasting pan
- Basting brush
Method:
- Preheat the oven to 325°F.
- Place the ham in a roasting pan.
- Mix together the brown sugar, honey, Dijon mustard, apple cider vinegar, and ground cloves in a small bowl.
- Brush the glaze over the ham.
- Roast the ham for 2 hours, basting every 30 minutes with the glaze.
- Remove the ham from the oven and let it rest for 10 minutes before slicing.
Notes:
Make sure to baste the ham every 30 minutes to keep it moist.
Nutrition Info:
Calories: 232
Fat: 5g
Protein: 32g
Recipes FAQ:
Can I use a spiral ham?
Yes, but adjust the cooking time accordingly.
Recipe Tips:
Use a meat thermometer to ensure that the ham is fully heated.
3. Mashed Potatoes
Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients:
- 5 pounds potatoes, peeled and diced
- 1 cup milk
- 1/2 cup unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Equipment:
- Pot
- Colander
- Masher or hand mixer
Method:
- Boil the potatoes in a pot of water until they are tender.
- Drain the potatoes in a colander.
- Return the potatoes to the pot and add the milk, butter, salt, and black pepper.
- Mash the potatoes until they are smooth and creamy.
- Keep the potatoes warm until ready to serve.
Notes:
You can use a hand mixer for a smoother texture.
Nutrition Info:
Calories: 238
Fat: 11g
Protein: 4g
Recipes FAQ:
Can I use a different type of milk?
Yes, you can use any type of milk you prefer.
Recipe Tips:
Don't overwork the potatoes or they will become gluey.
4. Green Bean Casserole
Prep Time: 10 minutes
Cook Time: 30 minutes
Ingredients:
- 2 cans (14.5 ounces each) green beans, drained
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 teaspoon black pepper
- 1 can (2.8 ounces) French-fried onions
Equipment:
- Baking dish
- Mixing bowl
Method:
- Preheat the oven to 350°F.
- Mix together the green beans, cream of mushroom soup, milk, and black pepper in a mixing bowl.
- Pour the mixture into a baking dish.
- Bake for 25 minutes.
- Sprinkle the French-fried onions over the top of the casserole and bake for an additional 5 minutes.
Notes:
You can use fresh green beans instead of canned.
Nutrition Info:
Calories: 225
Fat: 11g
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