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Best Chili Recipe Southern Living

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Worst Chili Recipe Best Recipes Around The World
Worst Chili Recipe Best Recipes Around The World from recipes.exchangereviwes.com

Description

Chili is a staple dish in the southern United States, and everyone has their own take on it. This particular recipe is one that has been perfected over time, resulting in a rich, flavorful chili that is sure to please.

Prep Time

The prep time for this chili recipe is approximately 30 minutes.

Cook Time

The cook time for this chili recipe is approximately 2 hours.

Ingredients

  • 2 lbs. ground beef
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 3 cloves garlic, minced
  • 2 cans kidney beans, drained and rinsed
  • 1 can tomato sauce (15 oz.)
  • 1 can diced tomatoes (15 oz.)
  • 1 can tomato paste (6 oz.)
  • 2 tbsp. chili powder
  • 1 tbsp. cumin
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. cayenne pepper
  • 2 cups beef broth

Equipment

  • Dutch oven or large pot
  • Wooden spoon
  • Cutting board
  • Sharp knife
  • Can opener
  • Measuring cups and spoons

Method

  1. Heat a Dutch oven or large pot over medium-high heat.
  2. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
  3. Add the onion, bell pepper, and garlic and cook until the vegetables are softened, about 5 minutes.
  4. Add the kidney beans, tomato sauce, diced tomatoes, tomato paste, chili powder, cumin, salt, black pepper, and cayenne pepper to the pot and stir well.
  5. Add the beef broth and bring the mixture to a simmer.
  6. Reduce the heat to low and let the chili simmer for at least 2 hours, stirring occasionally.
  7. Adjust the seasoning to taste, adding more chili powder or cumin if desired.
  8. Serve hot, garnished with shredded cheese and diced onions if desired.

Notes

This chili recipe can easily be adapted to suit your taste preferences. If you like your chili spicier, add more cayenne pepper or even some diced jalapenos. If you prefer a milder chili, reduce the amount of chili powder or leave out the cayenne pepper altogether.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:
  • Calories: 417
  • Protein: 33g
  • Fat: 23g
  • Carbohydrates: 20g
  • Fiber: 6g
  • Sugar: 8g
  • Sodium: 1031mg

Recipes FAQ

Can I make this chili recipe in a slow cooker?

Yes, you can make this chili recipe in a slow cooker. Simply brown the ground beef and saute the vegetables in a separate pan, then transfer everything to the slow cooker and add the remaining ingredients. Cook on low for 6-8 hours or on high for 3-4 hours.

Can I freeze this chili?

Yes, this chili can be frozen. Simply let it cool completely, then transfer it to a freezer-safe container and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Recipe Tips

  • For an even richer flavor, try using a combination of ground beef and ground pork.
  • If you prefer a thicker chili, add an additional can of tomato paste.
  • Top with shredded cheese and diced onions for a classic chili topping.
  • Serve with cornbread or crackers for a hearty meal.

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