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Best Chicken Soup Recipe In Pressure Cooker

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The Best Homemade Chicken Soup The Suburban Soapbox
The Best Homemade Chicken Soup The Suburban Soapbox from thesuburbansoapbox.com

Description

Chicken soup is one of the most comforting and nutritious meals that everyone loves to have. Pressure cookers are a great way to make chicken soup as they lock in the flavor and nutrients of the ingredients. This recipe will guide you on how to make the best chicken soup in a pressure cooker with the perfect blend of vegetables, chicken, and spices.

Prep time

Preparation time for this recipe is around 15 minutes.

Cook Time

Cooking time for this recipe is approximately 30 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breast
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • 8 cups chicken broth
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Equipment

  • Pressure cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. First, add olive oil to the pressure cooker and heat it on medium-high heat.
  2. Add chopped onion, carrots, celery, and minced garlic to the pressure cooker and sauté for 3-4 minutes until they become tender.
  3. Add dried thyme, dried rosemary, bay leaf, and salt and pepper to the pressure cooker and stir well.
  4. Add chicken broth and boneless chicken breast to the pressure cooker and close the lid.
  5. Set the pressure cooker on high pressure and cook for 15 minutes.
  6. Once the timer goes off, let the pressure release naturally for 10-15 minutes.
  7. Open the pressure cooker lid and remove the chicken breast from the soup.
  8. Shred the chicken breast with a fork and add it back to the soup.
  9. Stir the soup well and adjust the seasoning if required.
  10. Serve hot and enjoy the delicious chicken soup.

Notes

  • You can add other vegetables like potatoes, sweet potatoes, or parsnips to the soup to make it more nutritious.
  • You can also use bone-in chicken thighs or drumsticks instead of chicken breast for more flavor.
  • Make sure to clean the pressure cooker properly after each use to avoid any food residue.

Nutrition Info

This recipe makes around 8 servings of chicken soup. Each serving contains approximately:
  • Calories: 150
  • Protein: 20g
  • Carbohydrates: 6g
  • Fat: 6g
  • Fiber: 1g

Recipes FAQ

Can I use frozen chicken breast for this recipe?

Yes, you can use frozen chicken breast for this recipe. However, you will need to increase the cooking time by a few minutes to ensure that the chicken is cooked properly.

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth instead of chicken broth if you want to make a vegetarian version of this soup.

Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker. However, you will need to increase the cooking time to 4-6 hours on low heat.

Recipe Tips

  • Always use fresh and good quality ingredients for the best flavor.
  • Make sure to remove the bay leaf before serving the soup.
  • You can garnish the soup with fresh herbs like parsley or cilantro for added flavor.
  • This soup can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

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