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Best Cheesy Broccoli Recipe

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Crispy Cheesy Roasted Broccoli Recipe The Cookie Rookie
Crispy Cheesy Roasted Broccoli Recipe The Cookie Rookie from www.thecookierookie.com

Description

Broccoli is a nutritious vegetable that is packed with vitamins and minerals. It is often served steamed, but it can be a little bland on its own. Adding cheese to broccoli is a great way to make it more flavorful and satisfying. This recipe is the perfect balance of cheesy goodness and healthy greens.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 15 minutes.

Ingredients

  • 1 head of broccoli, chopped into florets
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 1/2 cups shredded cheddar cheese

Equipment

  • Large pot
  • Whisk
  • Baking dish
  • Oven

Method

  1. Preheat the oven to 350°F.
  2. Bring a large pot of salted water to a boil. Add the broccoli florets and cook for 3-4 minutes, until tender-crisp. Drain and set aside.
  3. In the same pot, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes, until slightly browned.
  4. Slowly whisk in the milk, garlic powder, salt, and black pepper. Cook for 3-4 minutes, until the sauce has thickened.
  5. Remove the pot from the heat and stir in 1 cup of the shredded cheddar cheese until melted.
  6. Add the cooked broccoli to the pot and stir to coat with the cheese sauce.
  7. Pour the mixture into a baking dish and top with the remaining 1/2 cup of shredded cheddar cheese.
  8. Bake for 10-15 minutes, until the cheese on top is melted and bubbly.
  9. Remove from the oven and let cool for a few minutes before serving.
  10. Enjoy!

Notes

This recipe can easily be doubled or tripled for a larger crowd. It is also a great side dish for any meal.

Nutrition Info

  • Serving Size: 1/2 cup
  • Calories: 210
  • Total Fat: 16g
  • Saturated Fat: 10g
  • Cholesterol: 49mg
  • Sodium: 360mg
  • Total Carbohydrates: 9g
  • Dietary Fiber: 2g
  • Sugar: 4g
  • Protein: 9g

Recipes FAQ

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli can be used in this recipe. Just make sure to thaw it out before cooking.

Can I use a different type of cheese?

Yes, you can use any type of cheese that melts well.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it in the oven before serving.

Recipe Tips

  • For a healthier version, use low-fat milk and reduced-fat cheese.
  • If you want a more golden and crispy cheese topping, broil the dish for an additional 1-2 minutes after baking.
  • You can add other vegetables to this recipe, such as cauliflower or carrots.

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