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Best Carbonara Pizza Recipe

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Pizza Carbonara The Spice Chica™
Pizza Carbonara The Spice Chica™ from thespicechica.com

Description

If you love pizza and carbonara, then this recipe is perfect for you! The best carbonara pizza recipe combines the creamy and salty flavors of classic carbonara with the crispy and savory goodness of pizza. It's a delicious and unique twist on traditional pizza that is sure to impress your family and friends. This recipe is easy to follow and will yield a mouth-watering pizza that you won't be able to resist.

Prep Time

The prep time for this recipe is approximately 25 minutes. This includes the time it takes to cook the bacon and beat the eggs.

Cook Time

The cook time for this recipe is approximately 15-20 minutes.

Ingredients

For the pizza dough:
  • 1 cup warm water
  • 1 tablespoon active dry yeast
  • 1 tablespoon sugar
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
For the carbonara topping:
  • 4 slices of bacon, chopped
  • 2 cloves garlic, minced
  • 3 eggs
  • 1/4 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon black pepper
For the pizza:
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon black pepper

Equipment

  • Rolling pin
  • Pizza stone or baking sheet
  • Frying pan
  • Bowl
  • Whisk
  • Measuring cups and spoons

Method

1. Preheat your oven to 450°F. 2. In a small bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until the mixture becomes foamy. 3. In a large mixing bowl, combine flour and salt. Add the yeast mixture and stir until the dough forms. 4. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic. 5. Place the dough in a greased bowl and cover it with a towel. Let it rise for 10-15 minutes. 6. In a frying pan, cook the chopped bacon until crispy. Remove from the pan and set aside. 7. In the same pan, sauté garlic until fragrant. Remove from heat and let it cool. 8. In a bowl, beat 3 eggs with heavy cream, Parmesan cheese, and black pepper. 9. Add the bacon and garlic to the egg mixture. 10. Roll out the pizza dough to your desired thickness and shape. Place it on a pizza stone or baking sheet. 11. Spread the carbonara mixture on top of the pizza dough. 12. Sprinkle shredded mozzarella cheese and Parmesan cheese on top. 13. Bake for 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.

Notes

To make the pizza crust even more flavorful, you can add Italian seasoning or garlic powder to the dough. You can also adjust the amount of cheese and toppings based on your preference.

Nutrition Info

This recipe yields 8 servings. Each serving contains approximately:
  • Calories: 297
  • Fat: 14g
  • Protein: 16g
  • Carbohydrates: 25g
  • Sugar: 2g
  • Sodium: 649mg

Recipes FAQ

Q: Can I use store-bought pizza dough instead of making my own?
A: Yes, you can use store-bought pizza dough if you prefer. Q: Can I use turkey bacon instead of regular bacon?
A: Yes, you can use turkey bacon or any other type of bacon that you like. Q: Can I add vegetables to the pizza?
A: Yes, you can add any vegetables that you like, such as mushrooms, onions, or peppers.

Recipe Tips

To prevent the pizza from sticking to the pizza stone or baking sheet, sprinkle some cornmeal on the surface before placing the dough. You can also use parchment paper. Make sure to let the pizza cool for a few minutes before slicing and serving. This will allow the cheese to set and make it easier to cut.

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