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Best Cajun Corn Chowder Recipe

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Crockpot Cajun Corn and Shrimp Chowder
Crockpot Cajun Corn and Shrimp Chowder from crockpotgourmet.net

Description

This Cajun corn chowder recipe is a perfect blend of roasted corn, smoky bacon, and flavorful spices. This creamy soup is easy to make and is perfect for a cold winter night. It is a filling and satisfying dish that can be served as a main meal or as a side dish. The spicy flavor of this chowder will surely warm you up on a chilly evening.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 40 minutes.

Ingredients

  • 4 cups of roasted corn kernels
  • 4 slices of bacon
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried oregano
  • 1/4 teaspoon of cayenne pepper
  • 4 cups of chicken or vegetable broth
  • 1 cup of heavy cream
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Equipment

  • A large pot
  • A wooden spoon
  • A knife
  • A cutting board

Method

  1. Cook the bacon in a large pot until crispy. Remove the bacon and set it aside.
  2. Add the chopped onion, red bell pepper, and garlic to the pot and sauté until softened.
  3. Add the smoked paprika, dried thyme, dried oregano, and cayenne pepper to the pot and stir until fragrant.
  4. Add the roasted corn kernels and chicken or vegetable broth to the pot and bring to a boil.
  5. Reduce the heat and let it simmer for around 20 minutes.
  6. Puree the soup using an immersion blender or a regular blender until smooth.
  7. Add the heavy cream to the pot and stir until well combined.
  8. Season with salt and pepper to taste.
  9. Crumble the cooked bacon and add it to the pot.
  10. Garnish with chopped fresh parsley and serve hot.

Notes

  • You can use canned or frozen corn instead of roasted corn.
  • If you want a thicker chowder, you can add a roux (butter and flour mixture) to the soup.
  • If you want a spicier chowder, you can increase the amount of cayenne pepper.
  • You can also add other vegetables like carrots, celery, or potatoes to the soup.

Nutrition Info

  • Calories: 390
  • Fat: 25g
  • Saturated Fat: 12g
  • Cholesterol: 70mg
  • Sodium: 890mg
  • Carbohydrates: 31g
  • Fiber: 4g
  • Sugar: 9g
  • Protein: 11g

Recipes FAQ

What is Cajun seasoning?

Cajun seasoning is a blend of spices that is commonly used in Cajun cuisine. It typically includes paprika, cayenne pepper, garlic powder, onion powder, and other spices.

Can I use frozen corn instead of roasted corn?

Yes, you can use canned or frozen corn instead of roasted corn.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it when you are ready to serve.

Recipe Tips

  • To make the roasted corn, preheat the oven to 400°F. Spread the corn kernels on a baking sheet and drizzle with olive oil. Roast for around 15-20 minutes, stirring occasionally, until the corn is golden brown.
  • For a vegetarian version, you can use vegetable broth instead of chicken broth and omit the bacon.
  • To make a roux, melt 1/4 cup of butter in a saucepan and whisk in 1/4 cup of flour. Cook, whisking constantly, until the mixture turns golden brown. Add the roux to the soup and stir until well combined.

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