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Best Bread Maker Recipes White Bread

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Bread Machine White Bread The Cookin Chicks
Bread Machine White Bread The Cookin Chicks from thecookinchicks.com

Description

Bread making is one of the most satisfying culinary experiences. The aroma of freshly baked bread wafting through the house is a true delight. With a bread maker, making bread is now easier than ever. In this article, we will explore some of the best bread maker recipes for white bread. These recipes are simple, easy to follow, and produce delicious loaves of bread that are perfect for sandwiches or toast.

Prep Time

The prep time for these recipes varies depending on the recipe. On average, the prep time is approximately 15-20 minutes.

Cook Time

The cook time for these recipes varies depending on the recipe. On average, the cook time is approximately 3 hours.

Ingredients

  • 3 cups all-purpose flour
  • 1 1/2 tsp salt
  • 2 tsp active dry yeast
  • 1 1/4 cups warm water
  • 2 tbsp sugar
  • 1/4 cup vegetable oil

Equipment

  • Bread Maker
  • Measuring cups and spoons
  • Mixing bowl
  • Plastic wrap

Method

  1. In a mixing bowl, combine the flour, salt, and yeast. Mix well.
  2. In a separate bowl, combine the warm water, sugar, and vegetable oil. Mix well.
  3. Add the wet ingredients to the dry ingredients and mix until the dough forms a ball.
  4. Knead the dough for 5-10 minutes until it is smooth and elastic.
  5. Place the dough in a greased bowl and cover with plastic wrap. Let it rise for 1 hour.
  6. Punch down the dough and shape it into a loaf. Place the loaf in a greased bread pan.
  7. Cover the bread pan with plastic wrap and let it rise for 1 hour.
  8. Preheat the oven to 375°F.
  9. Bake the bread for 30-35 minutes, or until the crust is golden brown.
  10. Remove the bread from the oven and let it cool for 10 minutes before slicing.

Notes

  • Make sure to use warm water for the yeast to activate properly.
  • It is important to let the dough rise twice, once after kneading and once after shaping, for the best results.

Nutrition Info

  • Serving Size: 1 slice
  • Calories: 120
  • Total Fat: 4g
  • Saturated Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 290mg
  • Total Carbohydrates: 19g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 3g

Recipes FAQ

Can I use bread flour instead of all-purpose flour?

Yes, you can use bread flour instead of all-purpose flour. Bread flour has a higher protein content which will give your bread a slightly chewier texture.

Can I add herbs or cheese to the bread?

Yes, you can add herbs or cheese to the bread. Simply mix them in with the dry ingredients before adding the wet ingredients.

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast instead of active dry yeast. However, you will need to adjust the amount of yeast used as instant yeast is more potent.

Recipe Tips

  • For a softer crust, brush the loaf with melted butter before baking.
  • For a crustier loaf, remove the bread from the pan and place it directly on the oven rack for the last 10 minutes of baking.
  • You can also add a tablespoon of vital wheat gluten to the dry ingredients to improve the texture of the bread.

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