Top 10 Best Bread Flour in 2021 Review 360 Product Viewer from 360productviewer.org
Description
Pizza is one of the most popular meals around the world. The perfect crispy crust and delicious toppings can make your mouth water. However, making the perfect pizza dough can be tricky. In this article, we will share with you the best bread flour pizza dough recipe that will make your pizza taste like it came from a professional pizzeria.
Prep Time
To make this pizza dough, you will need around 15 minutes of prep time.
Cook Time
The cook time for the pizza dough will depend on your oven and the temperature you choose. However, on average, it takes around 10-15 minutes to cook a pizza in a preheated oven.
Ingredients
- 2 cups bread flour - 1 tsp sugar - 1 tsp salt - 1 tsp active dry yeast - 3/4 cup warm water - 2 tbsp olive oil
Equipment
- Large mixing bowl - Measuring cups and spoons - Whisk - Plastic wrap - Rolling pin - Pizza stone or baking sheet - Oven
Method
1. In a large mixing bowl, whisk together bread flour, sugar, salt, and active dry yeast. 2. Add warm water and olive oil to the bowl and mix until the dough comes together. 3. Knead the dough on a floured surface for around 5-10 minutes until it becomes smooth and elastic. 4. Place the dough in a greased bowl and cover with plastic wrap. Let it rest for around 30 minutes to an hour until it doubles in size. 5. Preheat your oven to 450°F and place a pizza stone or baking sheet in the oven to heat up. 6. Roll out the pizza dough on a floured surface to your desired thickness and shape. 7. Add your favorite toppings to the pizza dough. 8. Carefully transfer the pizza to the preheated pizza stone or baking sheet. 9. Bake the pizza in the oven for around 10-15 minutes until the crust is golden brown and the cheese is melted. 10. Remove the pizza from the oven and let it cool for a few minutes before slicing.
Notes
- For best results, use bread flour instead of all-purpose flour as it has a higher protein content that makes the dough more elastic and easier to work with. - Make sure the water you use is warm but not hot as it can kill the yeast. - You can also make the dough in advance and store it in the fridge for up to 24 hours before using it.
Q: Can I use all-purpose flour instead of bread flour for the pizza dough? A: While all-purpose flour can be used, bread flour will give you a better result as it has a higher protein content that will make your dough more elastic and easier to work with. Q: How do I know when the pizza dough is ready to be baked? A: The dough should be doubled in size and feel soft and smooth to the touch. You can also poke the dough with your finger, and it should spring back up. Q: Can I freeze the pizza dough? A: Yes, you can freeze the pizza dough for up to 3 months. Just make sure to wrap it tightly in plastic wrap and place it in a freezer bag.
Recipe Tips
- Make sure to preheat your oven and pizza stone or baking sheet before adding the pizza to ensure a crispy crust. - Don't overload your pizza with toppings as it can make the crust soggy. - Use cornmeal or flour on the pizza stone or baking sheet to prevent the dough from sticking. - Experiment with different toppings to find your favorite combination.
Share
Post a Comment
for "Best Bread Flour Pizza Dough Recipe"
Post a Comment for "Best Bread Flour Pizza Dough Recipe"