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Best Brazilian Chicken Stroganoff Recipe

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Brazilian Chicken Stroganoff Recipe Brazilian Kitchen Abroad
Brazilian Chicken Stroganoff Recipe Brazilian Kitchen Abroad from braziliankitchenabroad.com

Description

Brazilian chicken stroganoff is a creamy and flavorful dish that has become a staple in Brazilian cuisine. It is a variation of the traditional beef stroganoff, which originated in Russia. The Brazilian version is made with chicken instead of beef, and it is typically served with rice and potato sticks. This dish is perfect for a cozy night in or for entertaining guests.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 45 minutes.

Ingredients

  • 2 pounds boneless, skinless chicken breasts, cut into small pieces
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 tablespoon tomato paste
  • 1 tablespoon ketchup
  • 1 tablespoon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 tablespoon cornstarch
  • Salt and pepper, to taste
  • Chopped fresh parsley, for garnish

Equipment

  • Large skillet
  • Small bowl
  • Whisk
  • Cooking spoon
  • Cutting board
  • Knife

Method

  1. Heat the olive oil and butter in a large skillet over medium-high heat.
  2. Add the chicken and cook until browned on all sides, approximately 5 minutes.
  3. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add the onion and garlic and cook until softened, approximately 2-3 minutes.
  5. Add the tomato paste, ketchup, mustard, and Worcestershire sauce, and stir to combine.
  6. Add the chicken broth and heavy cream, and whisk to combine.
  7. In a small bowl, whisk together the cornstarch and 2 tablespoons of water.
  8. Add the cornstarch mixture to the skillet and stir until the sauce thickens, approximately 3-4 minutes.
  9. Return the chicken to the skillet and stir to combine.
  10. Season with salt and pepper, to taste.
  11. Garnish with chopped fresh parsley and serve with rice and potato sticks.

Notes

This recipe can easily be doubled or halved to serve more or fewer people. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 420
  • Total fat: 27g
  • Saturated fat: 13g
  • Cholesterol: 168mg
  • Sodium: 489mg
  • Total carbohydrates: 9g
  • Dietary fiber: 1g
  • Sugar: 4g
  • Protein: 35g

Recipe FAQ

Can I use beef instead of chicken?

Yes, you can easily substitute beef for the chicken in this recipe.

Can I use milk instead of heavy cream?

While you can use milk instead of heavy cream, the sauce will not be as thick or creamy.

Can I make this dish ahead of time?

Yes, you can make this dish ahead of time and store it in the refrigerator until ready to reheat and serve.

Recipe Tips

  • Be sure to cut the chicken into small pieces for even cooking.
  • Feel free to adjust the seasoning to your liking.
  • For added flavor, try adding sliced mushrooms to the skillet while cooking the onion and garlic.

Enjoy this delicious Brazilian chicken stroganoff recipe with your family and friends! It's easy to make and will become a favorite in your household.


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