Skip to content Skip to sidebar Skip to footer
Home / best / bimini / bread / recipe

Best Bimini Bread Recipe

Post a Comment
Table of Contents [Show]

Bahamian Bimini Bread 1 Catamaran Resource
Bahamian Bimini Bread 1 Catamaran Resource from catamaranguru.com

Description

Bimini bread is a traditional Bahamian bread that is famous for its crusty exterior and soft, fluffy interior. It is the perfect accompaniment to any meal, especially seafood. This recipe is easy to follow and yields delicious results.

Prep Time

Preparation time for this bimini bread recipe is approximately 3 hours.

Cook Time

Cooking time for this bimini bread recipe is approximately 30 minutes.

Ingredients

To make Bimini Bread, you will need:
  • 4 cups of all-purpose flour
  • 1 package of active dry yeast
  • 1/4 cup of granulated sugar
  • 1 teaspoon of salt
  • 1/4 cup of unsalted butter, melted
  • 1 egg, beaten
  • 1 cup of warm water

Equipment

To make Bimini Bread, you will need:
  • A large mixing bowl
  • A dough hook attachment for your mixer (optional)
  • A greased loaf pan
  • A baking sheet

Method

Step 1:

In a large mixing bowl, combine 4 cups of all-purpose flour, 1 package of active dry yeast, 1/4 cup of granulated sugar, and 1 teaspoon of salt. Mix well.

Step 2:

Add 1/4 cup of unsalted butter, melted, and 1 beaten egg to the dry ingredients. Mix well.

Step 3:

Slowly add 1 cup of warm water to the mixture, stirring constantly.

Step 4:

Knead the dough for about 10 minutes or until it is smooth and elastic. You can use the dough hook attachment for your mixer if you have one.

Step 5:

Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour or until it has doubled in size.

Step 6:

Punch down the dough and knead it again for a few minutes.

Step 7:

Shape the dough into a loaf and place it in a greased loaf pan. Cover it with a damp cloth and let it rise in a warm place for about 30 minutes.

Step 8:

Preheat your oven to 375°F.

Step 9:

Bake the Bimini Bread for 30 minutes or until it is golden brown.

Step 10:

Remove the bread from the oven and let it cool on a wire rack.

Notes

Bimini bread is best served warm. You can reheat it in the oven for a few minutes before serving. This bread also freezes well.

Nutrition Info

This recipe yields approximately 12 servings. Each serving contains:
  • Calories: 225
  • Protein: 5g
  • Carbohydrates: 39g
  • Fat: 5g
  • Saturated Fat: 3g
  • Cholesterol: 26mg
  • Sodium: 197mg
  • Potassium: 69mg
  • Fiber: 1g
  • Sugar: 6g
  • Vitamin A: 171IU
  • Calcium: 10mg
  • Iron: 2mg

Recipe FAQ

What is Bimini Bread?

Bimini bread is a traditional Bahamian bread that is famous for its crusty exterior and soft, fluffy interior.

How do I store Bimini Bread?

Bimini bread can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 3 months.

What can I serve with Bimini Bread?

Bimini bread is the perfect accompaniment to any meal, especially seafood. It can also be served with butter or jam.

Recipe Tips

  • Make sure your water is warm but not too hot, or it will kill the yeast.
  • You can use a stand mixer with a dough hook attachment to knead the dough if you prefer.
  • Don't skip the rising times, as they are important for the texture and flavor of the bread.
  • You can brush the top of the bread with melted butter or egg wash before baking for a shiny crust.

Post a Comment for "Best Bimini Bread Recipe"