Mixed Berry Tart Recipe Driscoll's Recipe Fruit tart recipe, Desserts, Tart recipes from www.pinterest.com
Description
This berry tart recipe is perfect for any occasion. It is a delicious and easy dessert that is perfect for summer. The tart is made with a flaky pastry crust and filled with a creamy vanilla custard and topped with fresh berries. It is a simple and elegant dessert that is sure to impress your guests.
Prep Time
Preparation time for this recipe is approximately 30 minutes.
Cook Time
The cook time for this recipe is approximately 30 minutes.
Ingredients
For the crust: - 1 1/2 cups all-purpose flour - 1/2 cup unsalted butter, chilled and diced - 1/4 cup granulated sugar - 1/4 teaspoon salt - 1 egg yolk - 2 tablespoons ice water For the filling: - 1 cup heavy cream - 1/2 cup granulated sugar - 4 egg yolks - 1 teaspoon vanilla extract For the topping: - 2 cups mixed berries (strawberries, blueberries, raspberries, blackberries) - 1 tablespoon granulated sugar
Equipment
- 9-inch tart pan - Mixing bowl - Whisk - Measuring cups and spoons - Rolling pin
Method
1. Preheat the oven to 375°F. 2. In a mixing bowl, combine the flour, sugar, and salt. Add the diced butter and mix until the mixture resembles coarse crumbs. 3. Add the egg yolk and ice water, and mix until the dough comes together. 4. Roll out the dough on a floured surface and transfer it to a 9-inch tart pan. Press the dough into the bottom and sides of the pan. 5. Bake the crust for 10-12 minutes, or until lightly golden brown. 6. While the crust is baking, prepare the filling. In a mixing bowl, whisk together the heavy cream, sugar, egg yolks, and vanilla extract. 7. Pour the filling into the baked crust and bake for an additional 20-25 minutes, or until the filling is set. 8. While the tart is baking, prepare the topping. In a mixing bowl, toss the mixed berries with sugar. 9. Once the tart is done baking, remove it from the oven and let it cool for a few minutes. 10. Top the tart with the mixed berries and serve.
Notes
- For a gluten-free option, you can use almond flour or a gluten-free all-purpose flour. - You can also use any combination of berries that you like. - The tart can be made in advance and stored in the refrigerator for up to 2 days.
Can I use frozen berries? Yes, you can use frozen berries for this recipe. Just be sure to thaw them and drain any excess liquid before using them as a topping. Can I make the tart crust ahead of time? Yes, you can make the crust ahead of time and store it in the refrigerator for up to 2 days. Just be sure to let it come to room temperature before rolling it out. Can I use a different type of fruit for the topping? Yes, you can use any type of fruit that you like for the topping. Just be sure to adjust the amount of sugar accordingly.
Recipe Tips
- Be sure to chill the butter before using it in the crust. This will help ensure that the crust is flaky. - Don't overmix the dough, or the crust will be tough. - Let the tart cool for a few minutes before adding the berry topping. This will prevent the berries from sinking into the custard.
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