Best Beef Chilli Con Carne Recipe
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Description
This beef chilli con carne recipe is perfect for those who love a little bit of heat and a lot of flavor. It's a hearty dish that's perfect for dinner, especially during the colder months. The dish is packed with protein and spices that will warm you up from the inside out. This recipe is perfect for those who want to impress their guests or simply want to treat themselves to a delicious meal.Prep Time
The prep time for this recipe is around 20 minutes. This includes chopping the vegetables and preparing the meat.Cook Time
The cook time for this recipe is around 2 hours. This allows the flavors to meld together and the meat to become tender.Ingredients
- 2 pounds of ground beef
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 cans of kidney beans, drained and rinsed
- 1 can of diced tomatoes
- 1 tablespoon of chili powder
- 2 teaspoons of ground cumin
- 1 teaspoon of smoked paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper (optional)
- 2 cups of beef broth
- 1 tablespoon of olive oil
Equipment
- Dutch oven or large pot
- Cutting board
- Knife
- Measuring cups and spoons
- Spatula
Method
- Heat the olive oil in a Dutch oven or large pot over medium-high heat.
- Add the ground beef and cook until browned, breaking it up with a spatula as it cooks. This should take around 8-10 minutes.
- Add the onion, garlic, and bell peppers to the pot and cook until the vegetables are soft. This should take around 5-7 minutes.
- Add the chili powder, cumin, smoked paprika, salt, black pepper, and cayenne pepper (if using) to the pot and stir to combine.
- Add the diced tomatoes, kidney beans, and beef broth to the pot and stir to combine.
- Bring the mixture to a simmer and reduce the heat to low.
- Cover the pot with a lid and let it simmer for 1 1/2 to 2 hours, stirring occasionally.
- Taste the chili and adjust the seasoning if needed.
- Serve the chili hot with your favorite toppings, such as shredded cheese, sour cream, and chopped cilantro.
Notes
This recipe can easily be doubled or halved depending on how many people you're feeding. Leftovers can be stored in the fridge for up to 4 days or in the freezer for up to 3 months.Nutrition Info
This recipe makes 8 servings. Each serving contains:- Calories: 378
- Protein: 30g
- Carbohydrates: 25g
- Fiber: 7g
- Sugar: 6g
- Fat: 16g
- Saturated Fat: 6g
- Cholesterol: 81mg
- Sodium: 930mg
Recipes FAQ
Can I use ground turkey instead of ground beef?
Yes, ground turkey can be used instead of ground beef. However, keep in mind that turkey has less fat than beef, so the final dish may be slightly drier.Can I make this recipe in a slow cooker?
Yes, this recipe can be made in a slow cooker. Simply brown the beef and sauté the vegetables in a pan before transferring everything to a slow cooker. Cook on low heat for 6-8 hours or on high heat for 3-4 hours.What are some good toppings for beef chilli con carne?
Some good toppings for beef chilli con carne include shredded cheese, sour cream, chopped cilantro, diced avocado, and sliced jalapeños.Recipe Tips
- To make this recipe spicier, add more cayenne pepper or diced jalapeños.
- If you prefer a milder chili, omit the cayenne pepper and reduce the amount of chili powder.
- For a thicker chili, let it simmer uncovered for the last 30 minutes of cooking.
- If you don't have beef broth, you can use chicken or vegetable broth instead.
- Leftover chili makes a great topping for baked potatoes or nachos.
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