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Best Bbq Salmon Fillet Recipes

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19 Easy Grilled Salmon Recipes How To Grill
19 Easy Grilled Salmon Recipes How To Grill from www.delish.com

Description

Salmon is a popular fish that can be prepared in many ways, but grilling it on a BBQ is one of the best ways to enhance its flavor. BBQ salmon fillet recipes are easy to make and perfect for a summer gathering or a family dinner. This article will provide you with some of the best BBQ salmon fillet recipes, along with their ingredients, equipment, and cooking instructions.

Prep Time

The prep time for BBQ salmon fillet recipes varies depending on the recipe, but it usually takes around 10-15 minutes to prepare the salmon fillets. This includes cleaning and seasoning the fillets, and preparing the BBQ grill.

Cook Time

The cook time for BBQ salmon fillet recipes also varies depending on the recipe, but it usually takes around 10-15 minutes to cook the salmon fillets on the BBQ grill. It's important to keep an eye on the fillets and flip them halfway through cooking to ensure they cook evenly.

Ingredients

The ingredients for BBQ salmon fillet recipes depend on the recipe, but some common ingredients include: - Salmon fillets - Olive oil - Salt - Pepper - Lemon juice - Garlic - Soy sauce - Honey - Brown sugar - Dijon mustard - Paprika - Cumin - Red pepper flakes

Equipment

To make BBQ salmon fillet recipes, you'll need the following equipment: - BBQ grill - Tongs - Basting brush - Aluminum foil

Method

Here are some of the best BBQ salmon fillet recipes:

1. Honey Garlic Salmon

- Preheat the BBQ grill to medium-high heat. - Season the salmon fillets with salt and pepper. - In a small bowl, mix together minced garlic, honey, soy sauce, and lemon juice. - Brush the salmon fillets with the honey garlic mixture. - Place the salmon fillets on the BBQ grill and cook for 10-12 minutes, flipping halfway through cooking. - Serve with lemon wedges and fresh herbs.

2. Brown Sugar Mustard Salmon

- Preheat the BBQ grill to medium-high heat. - Season the salmon fillets with salt, pepper, paprika, and cumin. - In a small bowl, mix together brown sugar, Dijon mustard, and lemon juice. - Brush the salmon fillets with the brown sugar mustard mixture. - Place the salmon fillets on the BBQ grill and cook for 10-12 minutes, flipping halfway through cooking. - Serve with a side salad and grilled vegetables.

3. Spicy Red Pepper Flake Salmon

- Preheat the BBQ grill to medium-high heat. - Season the salmon fillets with salt and pepper. - In a small bowl, mix together olive oil, red pepper flakes, and lemon juice. - Brush the salmon fillets with the red pepper flake mixture. - Place the salmon fillets on the BBQ grill and cook for 10-12 minutes, flipping halfway through cooking. - Serve with rice and grilled vegetables.

Notes

When making BBQ salmon fillet recipes, it's important to use fresh salmon fillets for the best flavor. You can also marinate the salmon fillets for a few hours before grilling to enhance the flavor even more. Additionally, make sure to keep an eye on the fillets while cooking to prevent them from burning.

Nutrition Info

The nutrition information for BBQ salmon fillet recipes varies depending on the recipe and serving size. However, salmon is a great source of protein and omega-3 fatty acids, which are essential for a healthy diet.

Recipes FAQ

Q: Can I use frozen salmon fillets for these recipes? A: Fresh salmon fillets are recommended for the best flavor, but you can use frozen salmon fillets if that's all you have. Q: How do I know when the salmon fillets are done cooking on the BBQ grill? A: The salmon fillets should be opaque and flaky when done cooking. You can also use a meat thermometer to check the internal temperature, which should be around 145°F.

Recipe Tips

- Make sure to preheat the BBQ grill before cooking the salmon fillets. - Use a basting brush to apply the marinade or seasoning to the salmon fillets. - Flip the salmon fillets halfway through cooking to ensure they cook evenly. - Serve the BBQ salmon fillets with a side of your choice, such as rice, salad, or grilled vegetables.

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