Best Basic Burger Recipe Ever

September 01, 2023 Post a Comment

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Simple and Tasty Burger Recipe mYeBEAT from myebeat.com

Description

There's nothing like biting into a juicy burger that's been cooked to perfection. This basic burger recipe is the ultimate crowd-pleaser and is perfect for any occasion. Whether you're grilling up burgers for a backyard BBQ or looking for a quick and easy dinner option, this recipe is sure to satisfy your cravings.

Prep Time

Prep time for this recipe is minimal, taking only 10 minutes to get everything ready.

Cook Time

Cook time for this recipe is only 10-12 minutes, depending on how well-done you like your burgers.

Ingredients

- 1 pound ground beef (80/20 blend) - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon garlic powder - 1/4 teaspoon onion powder

Equipment

- Large mixing bowl - Grill or skillet - Spatula

Method

1. In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until well combined. 2. Divide the mixture into four equal portions and form each into a patty about 3/4 inch thick. 3. Preheat your grill or skillet to medium-high heat. 4. Cook the burgers for 5-6 minutes on each side or until they reach your desired level of doneness. 5. Remove from heat and let rest for 2-3 minutes before serving. 6. Serve on a bun with your favorite toppings.

Notes

- If you prefer your burgers to be more well-done, cook them for an additional 1-2 minutes on each side. - Be sure not to overwork the meat when mixing, as this can result in tough burgers.

Nutrition Info

- Calories: 325 - Fat: 20g - Protein: 27g - Carbohydrates: 1g - Fiber: 0g - Sugar: 0g

Recipe FAQ

Can I use a different type of ground meat?

Yes, you can use any type of ground meat you prefer, such as turkey, chicken, or pork.

Can I make these burgers ahead of time?

Yes, you can make the burgers ahead of time and store them in the refrigerator for up to 24 hours before cooking.

Can I freeze these burgers?

Yes, you can freeze the uncooked burgers for up to 3 months. Be sure to wrap them tightly in plastic wrap or aluminum foil to prevent freezer burn.

Recipe Tips

- To prevent the burgers from puffing up while cooking, make a small indentation in the center of each patty before grilling or cooking. - Don't press down on the burgers with your spatula while cooking, as this can cause them to lose their juices and become dry. - For added flavor, try mixing in some chopped onions or shredded cheese into the ground beef mixture before forming the patties.