Banana Pineapple Bread Immaculate Bites from www.africanbites.com
Description
If you're looking for a delicious and easy-to-make bread recipe that's perfect for breakfast or a snack, this banana pineapple bread recipe is definitely worth trying! The combination of sweet bananas and tangy pineapples creates a unique and flavorful bread that's sure to satisfy your taste buds. Plus, it's a great way to use up any overripe bananas you may have lying around.
Prep Time
Preparation for this recipe takes approximately 15 minutes.
Cook Time
Baking time is around 60 minutes.
Ingredient
Here are the ingredients you'll need to make this delicious bread: - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 cup mashed ripe bananas (about 2-3 bananas) - 1/2 cup crushed pineapple, drained - 1/2 cup chopped walnuts (optional)
Equipment
To make this bread, you'll need: - Mixing bowls - Measuring cups and spoons - Loaf pan - Electric mixer (optional)
Method
1. Preheat the oven to 350°F (180°C) and grease a 9x5 inch loaf pan. 2. In a medium bowl, whisk together the flour, baking soda, and salt. 3. In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. 4. Stir in the mashed bananas and crushed pineapple. 5. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the nuts (if using). 6. Pour the batter into the prepared pan and smooth the top with a spatula. 7. Bake for 60-65 minutes, or until a toothpick inserted into the center of the bread comes out clean. 8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
- Make sure to drain the crushed pineapple well to avoid a soggy bread. - You can substitute the walnuts with pecans or leave them out altogether if you prefer. - This bread can be stored at room temperature for up to 3 days, or in the fridge for up to a week.
Nutrition Info
Here's the nutritional information for one slice (based on 12 slices per loaf): - Calories: 255 - Fat: 11.8g - Saturated Fat: 6.5g - Cholesterol: 54mg - Sodium: 217mg - Carbohydrates: 35.5g - Fiber: 1.5g - Sugar: 19.3g - Protein: 3.8g
Recipes FAQ
Q: Can I use frozen bananas instead of fresh ones? A: Yes, you can use frozen bananas. Just make sure to thaw them first and drain any excess liquid. Q: Can I use canned pineapple instead of fresh? A: Yes, you can use canned pineapple. Just make sure to drain it well before using it in the recipe. Q: Can I make this recipe without nuts? A: Yes, you can leave out the nuts or substitute them with a different type of nut if you prefer.
Recipe Tips
- If you don't have a loaf pan, you can use a muffin tin to make banana pineapple muffins instead. - For an extra touch of sweetness, you can sprinkle some brown sugar on top of the bread before baking. - To make this bread even more flavorful, you can add some cinnamon or nutmeg to the batter.
Share
Post a Comment
for "Best Banana Pineapple Bread Recipe"
Post a Comment for "Best Banana Pineapple Bread Recipe"