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Best Banana Muffin Recipe With Oil

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Banana Muffin Recipe for 2 Bananas Beat Bake Eat
Banana Muffin Recipe for 2 Bananas Beat Bake Eat from www.beatbakeeat.com

Description

Banana muffins are a classic breakfast treat that everyone loves. They are moist, flavorful, and easy to make. This recipe is the best banana muffin recipe with oil. The muffins are made with ripe bananas, oil, and a few other ingredients that you probably already have in your pantry. The best part about this recipe is that it requires no butter or eggs, making it perfect for those who are vegan or have dietary restrictions.

Prep Time

The prep time for this recipe is around 10 minutes. You will need to gather your ingredients and preheat your oven to 375°F (190°C).

Cook Time

The cook time for this recipe is around 20-25 minutes. The muffins should be golden brown on the outside and moist on the inside.

Ingredients

  • 3 ripe bananas
  • 1/3 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt

Equipment

  • Muffin tin
  • Muffin liners
  • Bowl
  • Whisk
  • Spatula

Method

  1. Mash the bananas in a bowl with a fork.
  2. Add the oil, sugar, and vanilla to the bowl and whisk until well combined.
  3. In a separate bowl, whisk together the flour, baking soda, and salt.
  4. Add the dry ingredients to the wet ingredients and stir until just combined.
  5. Spoon the batter into muffin liners in a muffin tin.
  6. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  7. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Notes

These muffins can be stored in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months.

Nutrition Info

  • Calories: 192
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 182mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 1g
  • Sugars: 15g
  • Protein: 2g

Recipe FAQ

Can I use a different oil?

Yes, you can use any neutral-tasting oil like canola oil or vegetable oil.

Can I add nuts or chocolate chips?

Yes, you can add 1/2 cup of chopped nuts or chocolate chips to the batter.

Can I make this recipe into a loaf?

Yes, you can pour the batter into a greased loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.

Recipe Tips

  • Make sure that your bananas are ripe. The riper they are, the sweeter and more flavorful your muffins will be.
  • Don't overmix the batter or your muffins will be tough. Mix until just combined.
  • If you don't have muffin liners, you can grease the muffin tin with oil or butter.
  • These muffins are best served warm with a pat of butter.

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