Best Baked Blueberry Cheesecake Recipe

September 23, 2023 Post a Comment

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Blueberry Cheesecake RecipeTin Eats from www.recipetineats.com

Description

This baked blueberry cheesecake recipe is a rich and creamy dessert that is perfect for any occasion. The cheesecake is made with a graham cracker crust, a creamy cheesecake filling, and topped with a fresh blueberry sauce. It is a classic dessert that is sure to impress your guests.

Prep Time

Prep time for this recipe is about 30 minutes.

Cook Time

Cook time for this recipe is about 1 hour and 10 minutes.

Ingredients

For the crust:

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar

For the filling:

4 (8 oz) packages cream cheese, softened
1 1/4 cups granulated sugar
4 large eggs
2 tsp vanilla extract
1/3 cup heavy cream

For the blueberry sauce:

2 cups fresh blueberries
1/4 cup granulated sugar
1 tbsp cornstarch
1/4 cup water

Equipment

9-inch springform pan
mixing bowls
whisk
food processor
saucepan

Method

For the crust:

1. Preheat oven to 325°F (165°C). 2. In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined. 3. Press the mixture into the bottom of a 9-inch springform pan. 4. Bake in preheated oven for 10 minutes. Remove from oven and set aside to cool.

For the filling:

1. In a large mixing bowl, beat cream cheese and granulated sugar with an electric mixer until smooth. 2. Add eggs one at a time, mixing well after each addition. 3. Stir in vanilla extract and heavy cream. 4. Pour the mixture over the crust in the springform pan. 5. Bake in preheated oven for 1 hour and 10 minutes or until the center is almost set. 6. Remove from oven and let cool to room temperature.

For the blueberry sauce:

1. In a food processor, puree the blueberries. 2. In a saucepan, combine sugar and cornstarch. Mix well. 3. Add pureed blueberries and water to the saucepan. 4. Cook over medium heat, stirring constantly, until the mixture thickens and boils. 5. Remove from heat and let cool.

Assembly:

1. Pour the blueberry sauce over the cooled cheesecake. 2. Chill the cheesecake in the refrigerator for at least 2 hours before serving.

Notes

- Make sure all ingredients are at room temperature before making the cheesecake. - Do not overmix the cheesecake batter, as this can cause cracks in the cheesecake. - You can use frozen blueberries for the sauce, just be sure to thaw them before using.

Nutrition Info

Serving size: 1 slice
Calories: 530
Total Fat: 37g
Saturated Fat: 22g
Cholesterol: 200mg
Sodium: 360mg
Total Carbohydrates: 44g
Dietary Fiber: 1g
Sugar: 34g
Protein: 8g

Recipes FAQ

Can I use a different fruit for the sauce?

Yes, you can use any fruit you like for the sauce. Raspberries, strawberries, or blackberries would all be great options.

Can I make this cheesecake ahead of time?

Yes, you can make this cheesecake up to 2 days ahead of time. Just be sure to keep it refrigerated until you are ready to serve.

What if my cheesecake cracks?

If your cheesecake cracks, don't worry! You can cover it up with the blueberry sauce or whipped cream.

Recipe Tips

- To prevent the crust from sticking to the pan, line the bottom of the springform pan with parchment paper. - If you don't have a food processor, you can mash the blueberries with a fork or potato masher. - For a smoother blueberry sauce, strain the mixture through a fine-mesh sieve before pouring it over the cheesecake.