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Best Asian Chicken Wing Recipe Ever

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Chinese Fried Chicken Wings Recipe
Chinese Fried Chicken Wings Recipe from tbrecipe.blogspot.com

Description

Looking for a delicious and easy-to-make chicken wing recipe with an Asian twist? Look no further than this recipe for the Best Asian Chicken Wing Recipe Ever! These wings are crispy on the outside, juicy on the inside, and bursting with flavor. They’re perfect for a party appetizer or a weeknight dinner.

Prep Time

15 minutes

Cook Time

30 minutes

Ingredients

  • 2 pounds chicken wings
  • 1 tablespoon vegetable oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 1/4 cup rice vinegar
  • 2 tablespoons sesame oil
  • 2 tablespoons grated fresh ginger
  • 2 cloves garlic, minced
  • 2 green onions, thinly sliced

Equipment

  • Baking sheet
  • Parchment paper
  • Bowl
  • Whisk
  • Measuring cups and spoons
  • Cutting board
  • Knife

Method

  1. Preheat the oven to 400 degrees F.
  2. Line a baking sheet with parchment paper.
  3. In a bowl, whisk together the vegetable oil, garlic powder, onion powder, paprika, salt, and black pepper.
  4. Add the chicken wings to the bowl and toss to coat.
  5. Arrange the wings in a single layer on the prepared baking sheet.
  6. Bake the wings for 25-30 minutes, or until crispy and cooked through.
  7. Meanwhile, in a small saucepan, combine the soy sauce, honey, rice vinegar, sesame oil, ginger, and garlic.
  8. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer and thickens slightly, about 5 minutes.
  9. Remove the wings from the oven and brush them with the sauce.
  10. Sprinkle the wings with the sliced green onions and serve.

Notes

This recipe can be easily doubled or halved depending on the number of people you’re serving. The sauce can also be made ahead of time and stored in the fridge until you’re ready to use it.

Nutrition Info

Serving size: 4 wings
Calories: 330
Total fat: 19g
Saturated fat: 5g
Cholesterol: 95mg
Sodium: 1720mg
Total carbohydrates: 14g
Dietary fiber: 0g
Total sugars: 12g
Protein: 25g

Recipe FAQ

Can I use chicken drumettes instead of wings?

Yes, you can use chicken drumettes instead of wings. Just adjust the cooking time accordingly.

Can I use a different type of vinegar?

Yes, you can use a different type of vinegar, such as apple cider vinegar or white wine vinegar, if you don’t have rice vinegar on hand.

Can I make these wings ahead of time?

Yes, you can make these wings ahead of time and reheat them in the oven or microwave before serving.

Recipe Tips

  • For extra crispy wings, broil them for 1-2 minutes after baking.
  • If you like your wings spicier, add a pinch of red pepper flakes to the sauce.
  • Serve the wings with a side of rice or steamed veggies for a complete meal.

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