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Best Apple Crisp Recipe With Oatmeal

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The Best Apple Crisp Kay's Clean Eats (recipe video)
The Best Apple Crisp Kay's Clean Eats (recipe video) from www.kayscleaneats.com

Description

Apple crisp is a classic and comforting dessert that is perfect for any occasion. This recipe features a crunchy oatmeal topping and a warm, cinnamon-spiced apple filling. It's easy to make and can be served with a scoop of vanilla ice cream or a dollop of whipped cream.

Prep Time

10 minutes

Cook Time

40-45 minutes

Ingredients

For the filling:
  • 6 cups of thinly sliced apples (about 6 medium-sized apples)
  • 1/4 cup of granulated sugar
  • 2 tablespoons of all-purpose flour
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of salt
  • 1 tablespoon of lemon juice
For the topping:
  • 1 cup of all-purpose flour
  • 1 cup of old-fashioned rolled oats
  • 1 cup of light brown sugar, packed
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of salt
  • 1/2 cup of unsalted butter, melted

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Measuring cups and spoons
  • Knife and cutting board

Method

1. Preheat the oven to 350°F. 2. In a large mixing bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Mix until the apples are evenly coated. 3. Pour the apple mixture into a 9x13 inch baking dish and set aside. 4. In the same mixing bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Mix well. 5. Pour the melted butter over the oat mixture and stir until it forms clumps. 6. Sprinkle the oat mixture evenly over the apples. 7. Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender. 8. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

This recipe can be easily customized by adding different spices to the apple filling, such as ginger or cloves. You can also mix in other fruits, such as pears or cranberries, for a unique twist.

Nutrition Info

Serving size: 1/12 of recipe Calories: 290 Total fat: 10g Saturated fat: 6g Cholesterol: 25mg Sodium: 120mg Total carbohydrates: 49g Dietary fiber: 3g Sugars: 33g Protein: 2g

Recipes FAQ

Can I use quick oats instead of rolled oats?

Quick oats can be used in this recipe, but the texture of the topping may be slightly different. Rolled oats will give you a crunchier topping, while quick oats will be softer.

Can I make this recipe ahead of time?

Yes, you can assemble the apple crisp ahead of time and store it in the refrigerator until you're ready to bake it. Just be sure to bring it to room temperature before baking.

Can I freeze this recipe?

Yes, you can freeze the apple crisp before or after it's baked. To freeze before baking, assemble the crisp and cover it tightly with plastic wrap and aluminum foil. To freeze after baking, let the crisp cool completely, then wrap it tightly before freezing. When ready to eat, let the crisp thaw in the refrigerator overnight and then reheat it in the oven until heated through.

Recipe Tips

- Use a mix of sweet and tart apples for the best flavor. - Be sure to cut the apples into thin slices so they cook evenly. - Don't overmix the topping, or it may become too dense. - If the topping is browning too quickly, cover the dish with foil halfway through baking.

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