Easy Fudge Recipe Gonna Want Seconds from www.gonnawantseconds.com
Description
Fudge is a delightful treat that many people enjoy. It is a perfect dessert for any occasion, from holiday parties to family gatherings. This fudge recipe is the best and easiest one you'll ever come across. It's rich, creamy, and indulgent, and it's a crowd-pleaser that everyone will love.
Prep Time
Preparation time for the best and easiest fudge recipe ever is minimal. You only need about 10 minutes to gather all the ingredients and prepare them.
Cook Time
Cooking the fudge takes only a few minutes. You'll need to cook it for about five minutes on the stovetop, then let it cool for a bit before pouring it into a pan to set.
Ingredients
Here is a list of ingredients you'll need to make the best and easiest fudge recipe ever: - 3 cups of semi-sweet chocolate chips - 1 can of sweetened condensed milk - 1/4 cup of butter - 1 tsp of vanilla extract - 1/2 tsp of salt - 1/2 cup of chopped nuts (optional)
Equipment
To make this fudge recipe, you'll need a few pieces of equipment: - A large saucepan - A wooden spoon - A 9x9 inch baking dish - Parchment paper
Method
Follow these simple steps to make the best and easiest fudge recipe ever: 1. Line the baking dish with parchment paper. 2. In a large saucepan, combine the chocolate chips, sweetened condensed milk, butter, vanilla extract, and salt. 3. Melt the mixture on low heat, stirring constantly with a wooden spoon. 4. Once fully melted and smooth, remove the saucepan from the heat. 5. Add the chopped nuts (if desired) and stir well. 6. Pour the mixture into the lined baking dish and smooth it out with the wooden spoon. 7. Let the fudge cool at room temperature until it sets. 8. Once the fudge has set, cut it into small squares and serve.
Notes
- To make this recipe even easier, you can use a microwave to melt the chocolate chips instead of melting them on the stovetop. - If you don't have parchment paper, you can grease the baking dish with butter instead. - You can store the fudge in an airtight container at room temperature for up to two weeks.
Nutrition Info
One serving of this fudge recipe (1 square) contains approximately: - 200 calories - 10g of fat - 25g of carbohydrates - 3g of protein
Recipes FAQ
Q: Can I use milk chocolate chips instead of semi-sweet chocolate chips? A: Yes, you can use milk chocolate chips if you prefer a sweeter fudge. Q: Can I add other ingredients to the fudge, like marshmallows? A: Yes, you can add marshmallows or other ingredients to the fudge. Just be mindful of the ratio of ingredients, so the fudge doesn't become too soft or too sweet. Q: Can I double the recipe to make more fudge? A: Yes, you can easily double the recipe to make more fudge. Just make sure you have a larger baking dish on hand.
Recipe Tips
- To make the fudge more festive, you can add sprinkles or candy on top before it sets. - If you're having trouble cutting the fudge into squares, you can use a sharp knife or run it under hot water before cutting. - Make sure to stir the mixture constantly while melting the ingredients to avoid burning the chocolate.
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