Best Almond Flour Pizza Dough Recipe
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Description
If you’re craving pizza but are following a low-carb or gluten-free diet, this almond flour pizza dough recipe is perfect for you. This recipe is easy to make and yields a crispy crust that is delicious and healthy.Prep time
10 minutesCook Time
20 minutesIngredient
- 2 cups almond flour
- 1 teaspoon baking powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 2 eggs
- 2 tablespoons olive oil
Equipment
- Large mixing bowl
- Measuring cups and spoons
- Parchment paper
- Baking sheet
Method
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine almond flour, baking powder, Italian seasoning, and salt.
- Add eggs and olive oil, and stir until a dough forms.
- Place the dough on a sheet of parchment paper and flatten into a disk shape.
- Top with desired pizza toppings.
- Bake for 20 minutes or until crust is golden brown.
- Serve hot and enjoy!
Notes
This almond flour pizza dough recipe is great for making a thin crust pizza. If you prefer a thicker crust, you can double the recipe.Nutrition Info
- Calories: 300
- Protein: 10g
- Fat: 25g
- Carbohydrates: 10g
- Fiber: 4g
Recipes FAQ
Can I freeze the almond flour pizza dough?
Yes, you can freeze the dough. Simply wrap it in plastic wrap and then place it in a freezer bag. When you’re ready to use it, let it thaw in the refrigerator overnight.Can I use other toppings besides pizza sauce and cheese?
Absolutely! You can use any toppings you like such as vegetables, meats, or even fruits.Can I use the almond flour pizza dough recipe for calzones?
Yes, you can! Simply shape the dough into a calzone and fill it with your desired ingredients before baking.Recipe Tips
- Make sure to evenly flatten the dough to ensure it cooks evenly.
- Use parchment paper to prevent sticking.
- Experiment with different toppings to find your perfect flavor combination.
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