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Ben’s Best Deli Stuffed Cabbage Recipe

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Description

Ben’s Best Deli Stuffed Cabbage Recipe is a classic Jewish dish that has been passed down through generations. It is a hearty and comforting meal that is perfect for cold winter nights. The dish is made by filling cabbage leaves with a mixture of ground beef, rice, and spices, and then simmering them in a tomato-based sauce until tender. The result is a delicious and hearty meal that is sure to satisfy.

Prep Time

Preparation time for this dish is approximately 30 minutes.

Cook Time

Cooking time for this dish is approximately 2 hours.

Ingredients

  • 1 large head of cabbage
  • 1 lb. ground beef
  • 1 cup cooked rice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. paprika
  • 1/4 tsp. cinnamon
  • 1 egg, beaten
  • 1 can tomato sauce
  • 1 can diced tomatoes
  • 1/2 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1/4 cup water

Equipment

  • Large pot
  • Medium bowl
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

  1. Bring a large pot of salted water to a boil. Add the whole head of cabbage and let it boil for about 10 minutes, or until the outer leaves are softened.
  2. Remove the cabbage from the pot and let it cool. Once cooled, carefully remove the outer leaves and set them aside.
  3. In a medium bowl, combine the ground beef, cooked rice, chopped onion, minced garlic, salt, black pepper, paprika, cinnamon, and beaten egg. Mix well.
  4. Take one cabbage leaf and place a spoonful of the ground beef mixture in the center. Fold the sides of the leaf in and then roll it up tightly. Repeat with the remaining cabbage leaves and ground beef mixture.
  5. In a separate pot, combine the tomato sauce, diced tomatoes, brown sugar, apple cider vinegar, and water. Stir well.
  6. Place the stuffed cabbage rolls in the pot with the sauce, making sure they are covered with the sauce.
  7. Cover the pot and simmer on low heat for approximately 2 hours, or until the cabbage is tender and the meat is cooked through.
  8. Remove the stuffed cabbage rolls from the pot and serve hot.

Notes

This dish can be made ahead of time and reheated before serving. It can also be frozen for up to 3 months.

Nutrition Info

This dish serves approximately 6 people. Each serving contains approximately 350 calories, 14g fat, 30g carbohydrates, and 24g protein.

Recipes FAQ

What can I use instead of ground beef?

You can use ground turkey, chicken, or pork instead of ground beef.

Can I use a different type of cabbage?

Yes, you can use any type of cabbage for this recipe.

What can I serve with stuffed cabbage?

Stuffed cabbage goes well with mashed potatoes or crusty bread.

Recipe Tips

  • Make sure to remove the tough stem from the center of the cabbage leaves before filling them.
  • If the cabbage leaves are too small, you can use toothpicks to hold them together.
  • For a spicier dish, add a pinch of red pepper flakes to the sauce.

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