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All Recipes Best Sugar Cookies

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The Best Cut Out Sugar Cookies Recipe Little Spice Jar
The Best Cut Out Sugar Cookies Recipe Little Spice Jar from littlespicejar.com

Description

Sugar cookies are a classic dessert that everyone loves. They are perfect for any occasion, from holiday parties to afternoon snacks. The All Recipes Best Sugar Cookies recipe is a tried and true favorite that is sure to please any crowd. These cookies are soft, buttery, and have just the right amount of sweetness. They are easy to make and perfect for beginners or experienced bakers.

Prep Time

The prep time for these cookies is approximately 15 minutes.

Cook Time

The cook time for these cookies is approximately 10-12 minutes.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Equipment

  • Electric mixer
  • Baking sheets
  • Parchment paper
  • Cookie cutters (optional)

Method

  1. In a large bowl, cream together the butter and sugar until light and fluffy.
  2. Add in the eggs one at a time, mixing well after each addition.
  3. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
  6. Divide the dough in half, and shape into two disks.
  7. Wrap each disk in plastic wrap and chill in the refrigerator for at least 30 minutes.
  8. Preheat the oven to 350°F (180°C).
  9. Line baking sheets with parchment paper.
  10. Roll the dough out to about 1/4 inch thickness on a lightly floured surface.
  11. Cut out desired shapes with cookie cutters, and place on the prepared baking sheets.
  12. Bake for 10-12 minutes, or until the edges are just starting to turn golden brown.
  13. Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For best results, use unsalted butter and let it come to room temperature before using.
  • Chilling the dough in the refrigerator helps the cookies hold their shape while baking.
  • Be sure not to overmix the dough or the cookies may become tough.
  • If you don't have cookie cutters, you can use a drinking glass to cut out circles.

Nutrition Info

  • Serving size: 1 cookie
  • Calories: 120
  • Total fat: 6g
  • Saturated fat: 4g
  • Cholesterol: 28mg
  • Sodium: 32mg
  • Total carbohydrates: 15g
  • Sugars: 7g
  • Protein: 1g

Recipes FAQ

Can I freeze the dough?

Yes, you can freeze the dough for up to 3 months. Just wrap it tightly in plastic wrap and place it in a freezer-safe bag or container.

How long will the cookies keep?

The cookies will keep for up to 1 week in an airtight container at room temperature.

Can I add food coloring?

Yes, you can add food coloring to the dough to make colorful sugar cookies. Add a few drops of food coloring to the dough before chilling.

Recipe Tips

  • For extra flavor, you can add a teaspoon of lemon or almond extract to the dough.
  • If you prefer crispy sugar cookies, bake them for an extra 2-3 minutes.
  • You can decorate the cookies with frosting, sprinkles, or colored sugar.
  • Use different shaped cookie cutters to make your sugar cookies festive for any occasion.

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