10 Best Beef Jerky Recipes
Description
Beef jerky is a popular snack made by drying thin strips of beef. It is a great snack for hiking, camping, or just as a protein-packed snack on the go. Making your own beef jerky at home allows you to control the ingredients and flavors, and it's much cheaper than buying pre-packaged beef jerky.Prep Time
Preparation time varies depending on the recipe, but most of these recipes require at least 30 minutes of preparation time.Cook Time
The cooking time also varies depending on the recipe, but most of these recipes require at least 4-6 hours of cooking time.Ingredients
The ingredients for each recipe will be listed below.Equipment
The equipment needed for making beef jerky includes a dehydrator, a sharp knife, a cutting board, and a large bowl.Method
The method for making beef jerky is fairly simple. First, you need to choose a recipe and gather all the necessary ingredients. Then, you need to slice the beef into thin strips and marinate it in the chosen marinade for several hours or overnight. After the marinating process, you need to place the beef strips onto the dehydrator trays and let them dry for several hours until they become dry and chewy.Notes
Beef jerky can be stored in an airtight container for several weeks. It's important to make sure that the beef is completely dry before storing to prevent mold growth.Nutrition Info
The nutritional information varies depending on the recipe and the type of beef used. However, beef jerky is generally high in protein and low in fat and carbs.Recipes FAQ
Q: Can I use other types of meat to make jerky? A: Yes, you can use other types of meat such as chicken, turkey, or even fish to make jerky. Q: Can I make jerky without a dehydrator? A: Yes, you can make jerky in the oven or on the grill, but the texture may be slightly different. Q: How long does homemade jerky last? A: Homemade jerky can last for several weeks if stored properly in an airtight container.Recipe Tips
- Use a lean cut of beef for best results. - Freeze the beef for 30 minutes before slicing to make it easier to cut. - Marinate the beef for at least 4 hours or overnight for maximum flavor. - Experiment with different marinades and spices to find your favorite flavor combination.Recipes
1. Classic Beef Jerky
Ingredients: - 1 pound beef sirloin, sliced into thin strips - 1/4 cup soy sauce - 1/4 cup Worcestershire sauce - 1 tablespoon brown sugar - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon black pepper Equipment: - Dehydrator - Sharp knife - Cutting board - Large bowl Method: 1. In a large bowl, whisk together the soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, and black pepper. 2. Add the beef strips to the marinade and toss to coat. 3. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight. 4. Arrange the beef strips on the dehydrator trays and set the temperature to 160°F. 5. Let the beef dry for 4-6 hours or until it becomes dry and chewy. Notes: - Store the beef jerky in an airtight container at room temperature for up to 2 weeks. - You can add more spices or adjust the sweetness according to your taste. Nutrition Info: - Calories: 82 - Fat: 2g - Carbohydrates: 2g - Protein: 14g
2. Spicy Beef Jerky
Ingredients: - 1 pound beef top round, sliced into thin strips - 1/4 cup soy sauce - 2 tablespoons honey - 2 tablespoons Sriracha sauce - 1 tablespoon smoked paprika - 1 teaspoon garlic powder - 1/2 teaspoon cayenne pepper Equipment: - Dehydrator - Sharp knife - Cutting board - Large bowl Method: 1. In a large bowl, whisk together the soy sauce, honey, Sriracha sauce, smoked paprika, garlic powder, and cayenne pepper. 2. Add the beef strips to the marinade and toss to coat. 3. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight. 4. Arrange the beef strips on the dehydrator trays and set the temperature to 160°F. 5. Let the beef dry for 4-6 hours or until it becomes dry and chewy. Notes: - Store the beef jerky in an airtight container at room temperature for up to 2 weeks. - Adjust the amount of Sriracha sauce and cayenne pepper according to your preferred level of spiciness. Nutrition Info: - Calories: 93 - Fat: 2g - Carbohydrates: 3g - Protein: 15g
3. Teriyaki Beef Jerky
Ingredients: - 1 pound beef flank steak, sliced into thin strips - 1/2 cup soy sauce - 1/4 cup brown sugar - 1 tablespoon honey - 1 tablespoon rice vinegar - 1 teaspoon garlic powder - 1/2 teaspoon ground ginger Equipment: - Dehydrator - Sharp knife - Cutting board - Large bowl Method: 1. In a large bowl, whisk together the soy sauce, brown sugar, honey, rice vinegar, garlic powder, and ground ginger. 2. Add the beef strips to the marinade and toss to coat. 3. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight. 4. Arrange the beef strips on the dehydrator trays and set the temperature to 160°F. 5. Let the beef dry for 4-6 hours or until it becomes dry and chewy. Notes: - Store the beef jerky in an airtight container at room temperature for up to 2 weeks. - You can add some sesame seeds to the marinade for extra flavor. Nutrition Info: - Calories: 100 - Fat: 2g - Carbohydrates: 11g - Protein: 13g
4. Garlic and Herb Beef Jerky
Ingredients: - 1 pound beef eye of round, sliced into thin strips - 1/3 cup soy sauce - 1/4 cup Worcestershire sauce - 1 tablespoon honey - 1 tablespoon apple cider vinegar - 1 teaspoon garlic powder - 1/2 teaspoon dried thyme - 1/2 teaspoon dried rosemary Equipment: - Dehydrator - Sharp knife - Cutting board - Large bowl Method: 1. In a large bowl, whisk together the soy sauce, Worcestershire sauce, honey, apple cider vinegar, garlic powder, dried thyme, and dried rosemary. 2. Add the beef strips to the marinade and toss to coat. 3. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight. 4. Arrange the beef strips on the dehydrator trays and set the temperature to 160°F. 5. Let the beef dry for 4-6 hours or until it becomes dry and chewy. Notes: - Store the beef jerky in an airtight container at room temperature for up to 2 weeks. - You can use dried oregano instead of dried thyme if you prefer. Nutrition Info: - Calories: 90 - Fat: 2g - Carbohydrates: 5g - Protein: 14g
5. Smoky BBQ Beef Jerky
Ingredients: - 1 pound beef brisket, sliced into thin strips - 1/4 cup soy sauce - 1/4 cup Worcestershire sauce - 1/4 cup ketchup - 2 tablespoons brown sugar - 1 tablespoon smoked paprika - 1 teaspoon garlic powder - 1/2 teaspoon black pepper Equipment: - Dehydrator - Sharp knife - Cutting board - Large bowl Method: 1. In a large bowl, whisk together the soy sauce, Worcestershire sauce, ketchup, brown sugar, smoked paprika, garlic powder, and black pepper. 2. Add the beef strips to the marinade and toss to coat. 3. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight. 4. Arrange the beef strips on the dehydrator trays and set the temperature to 160°F. 5. Let the beef dry for 4-6 hours or until it becomes dry and chewy. Notes: - Store the beef jerky in an airtight container at room temperature for up to 2 weeks
Post a Comment for "10 Best Beef Jerky Recipes"