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World's Best Sausage Stuffing Recipe

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Best Sausage Stuffing Recipe The Cookie Rookie®
Best Sausage Stuffing Recipe The Cookie Rookie® from www.thecookierookie.com

Description

Thanksgiving and Christmas dinners are incomplete without stuffing, and if you want to make the best stuffing ever, this recipe is for you! This sausage stuffing recipe is a classic comfort food that will make you feel right at home. It contains a blend of flavors that will delight your taste buds and leave you wanting more.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this sausage stuffing recipe is approximately 50 minutes.

Ingredients

  • 1 lb. sausage
  • 1/2 cup butter
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 8 cups cubed bread
  • 2 1/2 cups chicken broth
  • 2 eggs, beaten
  • 1 tablespoon dried sage
  • 1 tablespoon dried thyme
  • Salt and pepper to taste

Equipment

  • A large skillet
  • A large mixing bowl
  • A baking dish

Method

  1. Preheat the oven to 350°F.
  2. Cook the sausage in a large skillet over medium heat until browned and crumbled.
  3. Add the butter, onion, and celery to the skillet and cook for 5-7 minutes, or until the vegetables are tender.
  4. In a large mixing bowl, combine the sausage mixture with the cubed bread, chicken broth, beaten eggs, sage, thyme, salt, and pepper. Mix well.
  5. Transfer the mixture to a greased baking dish and bake for 40-50 minutes, or until golden brown and cooked through.
  6. Serve hot and enjoy!

Notes

  • You can use any type of bread for this recipe, but we recommend using sourdough or French bread.
  • If you want a sweeter stuffing, you can add a cup of chopped apples or dried cranberries to the mixture.
  • If you prefer a spicier stuffing, you can use hot sausage instead of mild sausage.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 220
  • Total Fat: 12g
  • Saturated Fat: 6g
  • Cholesterol: 65mg
  • Sodium: 470mg
  • Total Carbohydrates: 17g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 10g

Recipes FAQ

Can I make this sausage stuffing recipe ahead of time?

Yes, you can prepare the stuffing mixture up to 24 hours in advance and store it in the refrigerator until you're ready to bake it.

Can I freeze leftover sausage stuffing?

Yes, you can freeze leftover sausage stuffing for up to 3 months. Thaw it in the refrigerator before reheating it in the oven.

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth instead of chicken broth if you prefer a vegetarian sausage stuffing recipe.

Recipe Tips

  • Make sure to use a large skillet to cook the sausage and vegetables so that everything cooks evenly.
  • If you want a crispier stuffing, you can bake it for an additional 10-15 minutes.
  • If you're using stale bread, you can toast it in the oven for a few minutes to give it some texture.

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