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World's Best Butter Cookie Recipe

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Description

This butter cookie recipe is a classic that has been passed down through generations. It is simple yet delicious, with a melt-in-your-mouth texture and a rich buttery flavor. These cookies are perfect for any occasion, whether it's a holiday gathering or a simple afternoon snack.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 12-15 minutes.

Ingredients

  • 1 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt

Equipment

  • Mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Cooling rack

Method

  1. Preheat the oven to 350°F.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy, about 2-3 minutes.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Mix in the vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Add the dry ingredients to the wet ingredients and mix until just combined.
  7. Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet.
  8. Press each ball down slightly with a fork, making a criss-cross pattern.
  9. Bake for 12-15 minutes, or until the edges are lightly golden.
  10. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a cooling rack to cool completely.

Notes

  • Make sure the butter and eggs are at room temperature before beginning.
  • Do not overmix the dough or the cookies will be tough.
  • You can add chocolate chips, nuts, or other mix-ins to the dough if desired.
  • Store the cookies in an airtight container at room temperature for up to 1 week.

Nutrition Info

  • Serving size: 1 cookie
  • Calories: 120
  • Total fat: 6g
  • Saturated fat: 4g
  • Cholesterol: 30mg
  • Sodium: 50mg
  • Total carbohydrates: 14g
  • Dietary fiber: 0g
  • Sugars: 6g
  • Protein: 2g

Recipes FAQ

Can I make these cookies ahead of time?

Yes, you can make the dough ahead of time and store it in the refrigerator for up to 3 days. You can also freeze the dough for up to 3 months. Just make sure to thaw it completely before baking.

Can I substitute margarine for butter?

While you can substitute margarine for butter in this recipe, it will affect the flavor and texture of the cookies. Butter is recommended for the best results.

Can I use a hand mixer instead of an electric mixer?

Yes, you can use a hand mixer instead of an electric mixer. Just make sure to mix the ingredients well until light and fluffy.

Recipe Tips

  • Make sure to measure the flour properly by spooning it into the measuring cup and leveling it off with a knife.
  • Do not overbake the cookies, as they will become dry and crumbly.
  • If the dough is too sticky, you can dust your hands with flour before rolling into balls.
  • For a more decorative look, you can use a cookie stamp or cookie cutter to shape the cookies.

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