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World's Best Blackberry Cobbler Recipe

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Description

Blackberry cobbler is a classic dessert that is loved all around the world. This recipe is the perfect combination of sweet and tart flavors, with a crispy crust and juicy blackberries. It's easy to make and will definitely impress your friends and family.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 45 minutes.

Ingredients

  • 4 cups fresh blackberries
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Whisk

Method

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add in the milk and melted butter, and mix until smooth.
  4. Pour the batter into the baking dish.
  5. Sprinkle the blackberries evenly over the batter.
  6. Bake for 45 minutes, or until the crust is golden brown and the berries are bubbling.
  7. Remove from the oven and allow to cool for a few minutes before serving.

Notes

You can use frozen blackberries if fresh ones aren't available. Just make sure to thaw them first and drain any excess liquid.

Nutrition Info

This recipe serves 8 and each serving contains approximately:
  • Calories: 326
  • Fat: 13g
  • Sodium: 301mg
  • Carbohydrates: 50g
  • Fiber: 4g
  • Sugar: 33g
  • Protein: 3g

Recipes FAQ

Can I use other types of berries?

Yes, you can use other types of berries such as blueberries, raspberries, or strawberries.

Can I make this cobbler gluten-free?

Yes, you can substitute the all-purpose flour for a gluten-free flour blend.

Recipe Tips

  • For a crispier crust, sprinkle a tablespoon of sugar over the batter before adding the berries.
  • Serve with a scoop of vanilla ice cream for a delicious dessert.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

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