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The World's Best Sugar Cookie Recipe (No Chill)

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Description

If you're looking for the perfect sugar cookie recipe that doesn't require chilling the dough, then this is the one for you! These cookies are soft and chewy with a delicious vanilla flavor that will make them irresistible. They are perfect for any occasion and can be decorated with your favorite frosting and sprinkles.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 10 minutes.

Ingredients

  • 1 1/2 cups unsalted butter, softened
  • 2 cups granulated sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 5 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Electric mixer
  • Baking sheets
  • Parchment paper
  • Cookie cutters

Method

  1. Preheat the oven to 350°F.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Mix in the vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Add the dry ingredients to the butter mixture and mix until just combined.
  7. Roll out the dough on a floured surface to about 1/4 inch thickness.
  8. Cut out shapes with cookie cutters and place them on parchment-lined baking sheets.
  9. Bake for 8-10 minutes, or until the edges are lightly golden.
  10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

This recipe makes about 36-40 cookies, depending on the size of your cookie cutters. If you don't have parchment paper, you can grease your baking sheets instead. These cookies will keep well in an airtight container for up to 1 week.

Nutrition Info

  • Calories: 195
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 44mg
  • Sodium: 98mg
  • Total Carbohydrates: 26g
  • Dietary Fiber: 0g
  • Sugars: 13g
  • Protein: 2g

Recipes FAQ

Can I add food coloring to the dough?

Yes, you can add a few drops of food coloring to the dough to make your cookies more colorful. Just be sure to mix it in well.

Can I freeze the dough?

Yes, you can freeze the dough for up to 3 months. Just wrap it tightly in plastic wrap and store it in a freezer bag. Thaw it in the refrigerator before using.

Can I use salted butter instead of unsalted?

Yes, you can use salted butter, but you may want to reduce the amount of salt in the recipe by half.

Recipe Tips

  • Be sure to cream the butter and sugar together well, as this helps to create a light and fluffy cookie.
  • Don't overmix the dough or your cookies may turn out tough.
  • If your dough is too sticky, you can add a little flour to it until it's easier to handle.
  • To make your cookies more festive, decorate them with your favorite frosting and sprinkles.

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