The World's Best Macaroni And Cheese Recipe

August 26, 2023 Post a Comment

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Baked Macaroni and Cheese A Taste of Madness Recipe Baked mac and cheese recipe, Macaroni from www.pinterest.com

Description

Macaroni and cheese is a classic comfort food loved by people of all ages. This recipe takes the classic dish to a whole new level with its rich, creamy and cheesy goodness. The combination of delicious cheeses, infused with aromatic herbs and spices, will make your taste buds dance with delight. It's easy to make and perfect for a quick weeknight dinner or a special occasion with family and friends.

Prep Time

Preparation time for this recipe is around 20 minutes.

Cook Time

Cooking time for this macaroni and cheese recipe is around 30 minutes.

Ingredients

1 pound elbow macaroni
1/2 cup unsalted butter
1/2 cup all-purpose flour
4 cups whole milk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon black pepper
2 cups shredded cheddar cheese
2 cups shredded mozzarella cheese
1 cup grated parmesan cheese
1/2 cup panko bread crumbs
2 tablespoons chopped fresh parsley

Equipment

Large pot
Large skillet
Baking dish
Whisk
Spatula

Method

Preheat your oven to 375°F (190°C).
In a large pot, cook the macaroni according to the package instructions. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly.
Gradually add the milk to the skillet, whisking constantly until the mixture is smooth. Add the garlic powder, onion powder, dried oregano, dried basil, salt, and black pepper. Stir until well combined.
Continue to cook the sauce, stirring frequently, until it thickens, about 5-7 minutes.
Remove the skillet from heat and add the cheddar cheese, mozzarella cheese, and parmesan cheese. Stir until the cheese is melted and the sauce is smooth.
Add the cooked macaroni to the skillet and stir until the macaroni is coated in the cheese sauce.
Transfer the macaroni and cheese to a greased baking dish. Sprinkle the top with panko bread crumbs.
Bake the macaroni and cheese for 20-25 minutes, or until the top is golden brown and crispy.
Sprinkle chopped fresh parsley over the top before serving.

Notes

For a more indulgent version, add crumbled bacon, sautéed onions, or sliced jalapenos to the macaroni and cheese before baking.

Nutrition Info

This recipe makes 10 servings. Each serving contains approximately:

Calories: 550
Protein: 28g
Fat: 32g
Carbohydrates: 38g
Fiber: 2g
Sugar: 7g
Sodium: 800mg

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can make this macaroni and cheese recipe ahead of time. Simply prepare the recipe as directed, but do not bake it. Cover the dish with plastic wrap and refrigerate until ready to bake. When you're ready to bake the macaroni and cheese, remove the plastic wrap and bake as directed.

Can I freeze leftover macaroni and cheese?

Yes, you can freeze leftover macaroni and cheese. Once the dish has cooled, transfer it to an airtight container and freeze for up to 3 months. To reheat, thaw the macaroni and cheese in the refrigerator overnight. Then, preheat your oven to 350°F (180°C) and bake for 20-30 minutes, or until heated through.

Recipe Tips

Use a combination of your favorite cheeses to make this recipe your own.
For a creamier sauce, use half-and-half or heavy cream instead of milk.
If you prefer a more al dente macaroni, cook it for a minute or two less than the package instructions.
For a crispy top, broil the macaroni and cheese for the last few minutes of baking.
Leftover macaroni and cheese can be reheated on the stovetop or in the microwave.

With this recipe, you'll have the ultimate macaroni and cheese that will satisfy all your cravings. Try it out and let us know what you think!