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The Very Best Shortbread Cookie Recipe

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Shortbread Cookies Recipe (Only 3 Ingredients!) Dinner, then Dessert
Shortbread Cookies Recipe (Only 3 Ingredients!) Dinner, then Dessert from dinnerthendessert.com

Description

There is nothing quite like the buttery, crumbly goodness of shortbread cookies. This classic treat is perfect for any occasion, from afternoon tea to holiday gatherings. But with so many recipes out there, it can be tough to find the very best one. Look no further! This recipe is time-tested, foolproof, and absolutely delicious.

Prep Time

Preparation for this recipe is quick and easy. You'll need about 15 minutes to gather your ingredients and another 15 minutes to prepare the dough. Allow an additional 30 minutes for chilling the dough.

Cook Time

Bake time for these cookies is 20-25 minutes. Allow an additional 10-15 minutes for cooling.

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt

Equipment

  • Large mixing bowl
  • Electric mixer or wooden spoon
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper or silicone mat
  • Cooling rack

Method

  1. Preheat your oven to 325°F.
  2. In a large mixing bowl, beat the butter and sugar together until creamy and smooth.
  3. Add the flour and salt, and mix until just combined.
  4. Form the dough into a ball, wrap it in plastic wrap, and chill in the refrigerator for 30 minutes.
  5. Roll out the dough to a thickness of about 1/4 inch on a lightly floured surface.
  6. Cut the dough into desired shapes using cookie cutters or a knife.
  7. Place the cookies on a baking sheet lined with parchment paper or a silicone mat.
  8. Bake for 20-25 minutes, or until the edges are lightly golden.
  9. Remove the cookies from the oven and allow to cool on the baking sheet for 10-15 minutes.
  10. Transfer the cookies to a cooling rack to cool completely before serving.

Notes

For best results, use high-quality butter and make sure it is softened to room temperature before beginning. Be sure not to overmix the dough - this can make the cookies tough. If the dough becomes too soft or sticky to work with, chill it for an additional 10 minutes before rolling it out.

Nutrition Info

This recipe makes approximately 24 cookies. Each cookie contains:
  • Calories: 120
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 20mg
  • Sodium: 25mg
  • Total Carbohydrates: 11g
  • Dietary Fiber: 0g
  • Sugars: 4g
  • Protein: 1g

Recipes FAQ

Can I add flavorings or toppings to these cookies?

Absolutely! Shortbread cookies are very versatile and can be flavored with a variety of extracts or spices, such as vanilla, almond, cinnamon, or cardamom. You can also add toppings like chopped nuts, chocolate chips, or sprinkles.

Can I make these cookies ahead of time?

Yes! These cookies can be stored in an airtight container at room temperature for up to 1 week, or in the freezer for up to 3 months.

What can I do with leftover shortbread dough?

You can reroll the scraps and cut out additional cookies, or you can roll the dough into a log and slice it into rounds to make shortbread "coins."

Recipe Tips

  • Don't overmix the dough - this can make the cookies tough.
  • Chill the dough for at least 30 minutes before rolling it out - this will make it easier to work with.
  • Use a sharp cookie cutter or knife to cut out your shapes, and space the cookies out evenly on the baking sheet to ensure even baking.
  • Allow the cookies to cool completely before serving - this will help them retain their shape and texture.

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