Skip to content Skip to sidebar Skip to footer
Home / best / philly / recipe / sandwich / steak

The Best Philly Steak Sandwich Recipe

Post a Comment
Table of Contents [Show]

The Very BEST Philly Cheesesteak Recipe The Suburban Soapbox
The Very BEST Philly Cheesesteak Recipe The Suburban Soapbox from thesuburbansoapbox.com

Description

The Philly steak sandwich is a classic American dish that originated in Philadelphia, Pennsylvania. It consists of thinly sliced steak, melted cheese, sautéed onions, and peppers, all served on a hoagie roll. This sandwich is delicious, satisfying, and easy to make at home.

Prep Time

Preparation for this sandwich takes approximately 20 minutes.

Cook Time

Cooking time for this sandwich takes approximately 15 minutes.

Ingredients

  • 1 lb. of sirloin steak, sliced thinly
  • 4 hoagie rolls
  • 1 green pepper, sliced thinly
  • 1 onion, sliced thinly
  • 8 slices of provolone cheese
  • 2 tablespoons of olive oil
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Equipment

  • Large skillet
  • Spatula
  • Cutting board
  • Sharp knife

Method

  1. Heat the skillet over medium-high heat and add the olive oil.
  2. Add the sliced onions and green peppers to the skillet and cook until softened, for about 5-7 minutes.
  3. Add the sliced steak to the skillet and season with salt and black pepper.
  4. Cook the steak for 6-8 minutes or until it is browned and cooked through.
  5. Preheat the oven to 350°F (175°C).
  6. Cut the hoagie rolls in half and place them on a baking sheet.
  7. Add a slice of provolone cheese to the bottom half of each roll.
  8. Divide the steak and vegetables among the rolls.
  9. Top each sandwich with another slice of provolone cheese.
  10. Bake the sandwiches in the oven for 5 minutes, or until the cheese is melted and bubbly.
  11. Remove from the oven and serve hot.

Notes

This recipe serves four people. You can adjust the recipe to serve more or fewer people by adjusting the amount of steak and vegetables you use.

Nutrition Info

  • Serving size: 1 sandwich
  • Calories: 542
  • Total fat: 28g
  • Saturated fat: 11g
  • Cholesterol: 110mg
  • Sodium: 1055mg
  • Total carbohydrates: 36g
  • Dietary fiber: 2g
  • Sugars: 4g
  • Protein: 38g

Recipes FAQ

What kind of steak should I use for this sandwich?

We recommend using sirloin steak for this recipe, as it is tender and flavorful.

Can I use a different type of cheese?

Yes, you can use any type of cheese you like. However, provolone cheese is the traditional choice for a Philly steak sandwich.

Do I have to use green peppers and onions?

No, you can use any vegetables you like. Mushrooms, for example, are a popular addition to this sandwich.

Recipe Tips

Thinly slice the steak

For the best results, it's important to slice the steak as thinly as possible. This will ensure that it cooks quickly and evenly.

Toast the hoagie rolls

To add some extra flavor and crunch to your sandwich, you can toast the hoagie rolls in the oven for a few minutes before assembling the sandwich.

Post a Comment for "The Best Philly Steak Sandwich Recipe"