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The Best Omelette Recipe Ever

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The Best Omelette Recipe {LOW CALORIE}
The Best Omelette Recipe {LOW CALORIE} from loseweightbyeating.com

Description

If you are looking for a quick, easy and delicious breakfast recipe, then you have come to the right place. This recipe for the best omelette ever is sure to impress your taste buds and leave you feeling satisfied and energized for the day ahead.

Prep Time

This recipe takes only 10 minutes to prepare.

Cook Time

The omelette takes about 5 minutes to cook.

Ingredients

  • 3 eggs
  • 1 tablespoon of milk
  • 1/4 teaspoon of salt
  • 1/8 teaspoon of black pepper
  • 1 tablespoon of butter
  • 1/4 cup of shredded cheddar cheese
  • 1/4 cup of diced ham
  • 1/4 cup of diced green bell pepper
  • 1/4 cup of diced onion

Equipment

  • Non-stick frying pan
  • Bowl
  • Fork
  • Spatula

Method

  1. In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
  2. Heat the butter in a non-stick frying pan over medium-high heat.
  3. Add the diced ham, green bell pepper, and onion to the pan and cook until the vegetables are slightly soft.
  4. Pour the egg mixture into the pan and tilt the pan to spread the eggs evenly.
  5. Cook the omelette for 2-3 minutes or until the edges start to set.
  6. Sprinkle the shredded cheese over one half of the omelette.
  7. Using a spatula, fold the other half of the omelette over the cheese.
  8. Cook the omelette for an additional 1-2 minutes or until the cheese is melted and the eggs are cooked to your liking.
  9. Slide the omelette onto a plate and serve hot.

Notes

  • You can customize this recipe by adding your favorite vegetables, meats, and cheeses.
  • If you prefer a softer omelette, cook it for less time.
  • If you prefer a firmer omelette, cook it for a longer time.

Nutrition Info

  • Calories: 357
  • Protein: 25g
  • Fat: 26g
  • Carbohydrates: 5g
  • Fiber: 1g

Recipes FAQ

What is the best way to whisk the eggs?

The best way to whisk the eggs is to use a fork and whisk them until they are well combined and there are no visible streaks of egg white.

How do I know when the omelette is cooked?

You can tell when the omelette is cooked by looking at the edges. If they are set and slightly browned, it is ready to be flipped.

Can I use a different type of cheese?

Yes, you can use any type of cheese that you like. Just make sure that it is shredded so that it melts evenly.

Can I make this recipe ahead of time?

No, this recipe is best served fresh and hot.

Recipe Tips

  • Make sure to use a non-stick frying pan to prevent the omelette from sticking.
  • Use a spatula to gently lift the edges of the omelette while it is cooking to allow the uncooked eggs to flow underneath.
  • Don't overfill the omelette with too many ingredients, as it will be difficult to fold and may break.

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