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The Best Keto Bread Recipe From Https://Www.ketoconnect.net

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Description

If you’re on a ketogenic diet, you might be missing bread. But worry not, because this keto bread recipe from https://www.ketoconnect.net is here to save the day! This recipe promises a bread that’s low-carb, gluten-free, and easy to make. It’s perfect for sandwiches or toast, and it’s delicious enough to satisfy even non-keto eaters.

Prep time

Preparation time for this recipe is around 10 minutes.

Cook Time

Cooking time for the keto bread is 45 minutes.

Ingredients

  • 1 1/2 cups almond flour
  • 6 egg whites
  • 1/4 cup psyllium husk powder
  • 3 tsp baking powder
  • 1/4 cup melted butter
  • 1/2 cup boiling water
  • 1 tsp salt
  • 1 tsp apple cider vinegar

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk
  • Spatula

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the almond flour, psyllium husk powder, baking powder, and salt.
  3. In a separate bowl, mix the egg whites, melted butter, and apple cider vinegar until well combined.
  4. Add the dry ingredients to the egg white mixture and mix until well combined. The mixture will be thick and sticky.
  5. Add the boiling water to the mixture and stir until well combined.
  6. Transfer the mixture to a greased loaf pan and smooth out the top with a spatula.
  7. Bake in the preheated oven for 45 minutes or until the bread is golden brown and a toothpick inserted in the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  9. Slice and serve!

Notes

This keto bread recipe is best stored in an airtight container in the refrigerator. It will last for about a week.

Nutrition Info

  • Calories: 129
  • Net Carbs: 2g
  • Fat: 11g
  • Protein: 5g

Recipes FAQ

What is psyllium husk powder?

Psyllium husk powder is a type of soluble fiber that’s commonly used in gluten-free baking. It helps to bind ingredients together and gives bread a more bread-like texture.

Can I use coconut flour instead of almond flour?

Unfortunately, coconut flour is not a good substitute for almond flour in this recipe. Coconut flour is much more absorbent than almond flour, which means that you’d need to adjust the recipe significantly to make it work.

Can I freeze this bread?

Yes, you can freeze this bread! Simply slice it and wrap each slice in plastic wrap or aluminum foil before placing it in the freezer.

Recipe Tips

  • Make sure to use psyllium husk powder and not whole psyllium husks. The powder is much finer and will give you a smoother texture.
  • If you don’t have apple cider vinegar, you can use white vinegar or lemon juice instead.
  • If you’d like to add some extra flavor to your bread, try adding some garlic powder, onion powder, or dried herbs to the dry ingredients.

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