The Best Jamaican Style Oxtails Recipe

August 18, 2023 Post a Comment

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Description

Jamaican style oxtails are a must-try dish for anyone who loves Caribbean cuisine. This recipe features tender, juicy oxtails that are slow-cooked in a rich and flavorful sauce. The dish is a staple in Jamaican households and is often served with rice and peas or boiled dumplings.

Prep Time

Preparation for this dish takes about 30 minutes.

Cook Time

Cooking time for Jamaican style oxtails is approximately 3-4 hours.

Ingredients

The following ingredients are needed to make Jamaican style oxtails: - 4 pounds of oxtails - 2 tablespoons of vegetable oil - 2 onions, chopped - 4 cloves of garlic, minced - 2 teaspoons of ginger, grated - 2 tablespoons of tomato paste - 1 tablespoon of allspice - 1 tablespoon of thyme - 2 bay leaves - 2 cups of beef broth - 1 cup of red wine - 2 tablespoons of soy sauce - 2 tablespoons of brown sugar - Salt and pepper to taste

Equipment

The following equipment is needed to make Jamaican style oxtails: - A large pot or Dutch oven - A wooden spoon - A knife and cutting board - Measuring cups and spoons - Tongs

Method

1. Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. 2. Add the oxtails to the pot and cook until browned on all sides, about 8-10 minutes. 3. Remove the oxtails from the pot and set aside. 4. Add the onions, garlic, and ginger to the pot and sauté until the onions are translucent, about 3-4 minutes. 5. Add the tomato paste, allspice, thyme, bay leaves, beef broth, red wine, soy sauce, and brown sugar to the pot and stir to combine. 6. Bring the mixture to a boil, then reduce the heat to low. 7. Return the oxtails to the pot and stir to combine. 8. Cover the pot and let the oxtails simmer for 3-4 hours, or until they are tender and falling off the bone. 9. Remove the bay leaves from the pot and season the oxtails with salt and pepper to taste. 10. Serve the oxtails hot with rice and peas or boiled dumplings.

Notes

- This recipe can be easily adjusted to suit your preferences. If you like your oxtails spicier, add more allspice or a scotch bonnet pepper. - Leftover oxtails can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

The following nutrition information is for a serving size of 1 cup: - Calories: 320 - Fat: 17g - Carbohydrates: 9g - Protein: 30g

Recipes FAQ

Q: Can I use a slow cooker to make Jamaican style oxtails? A: Yes, you can use a slow cooker to make this dish. Simply follow the same steps as above but transfer everything to a slow cooker and cook on low for 8-10 hours. Q: Can I substitute beef for oxtail in this recipe? A: While beef can be used as a substitute, oxtails are preferred due to their unique texture and flavor.

Recipe Tips

- Be sure to brown the oxtails well before adding them to the pot. This will help to develop a rich, deep flavor in the dish. - If you don't have red wine, you can substitute it with beef broth or water. - Don't forget to season the oxtails with salt and pepper to taste before serving. This will help to enhance the flavors of the dish.