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The Best Ham And Bean Recipe: A Hearty And Comforting Dish

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Navy Bean Soup with Ham The Saturday Evening Post
Navy Bean Soup with Ham The Saturday Evening Post from www.saturdayeveningpost.com

Description

Ham and bean soup is a classic comfort dish that’s perfect for cold days. It’s a hearty and filling soup that’s easy to make and is perfect for a cozy night in. This recipe is made with simple ingredients and is perfect for those who want a delicious and nutritious meal.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 2 hours.

Ingredients

  • 1 pound dried navy beans
  • 1 ham bone or 2 ham hocks
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 6 cups water or chicken broth
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Equipment

  • Large pot or Dutch oven
  • Knife and cutting board
  • Wooden spoon
  • Measuring cups and spoons

Method

  1. Soak the beans overnight in cold water, or use a quick soak method by boiling them for 2 minutes and letting them sit for an hour.
  2. Drain and rinse the beans and set aside.
  3. In a large pot or Dutch oven, sauté the onions, garlic, carrots, and celery in some oil until they are translucent.
  4. Add the ham bone or hocks, the beans, the water or chicken broth, bay leaf, and thyme.
  5. Bring to a boil and then reduce heat to a simmer.
  6. Cover and cook for about 2 hours, or until the beans are tender and the meat falls off the bone.
  7. Remove the ham bone or hocks and shred the meat.
  8. Return the meat to the pot and season with salt and pepper to taste.
  9. Serve hot with some crusty bread.

Notes

This recipe can be easily adapted to suit your taste. You can add some chopped tomatoes, potatoes, or even some spinach for extra nutrients. You can also use different types of beans such as pinto or cannellini.

Nutrition Info

This recipe makes about 8 servings. Each serving contains approximately:
  • Calories: 288
  • Protein: 23g
  • Carbohydrates: 39g
  • Fat: 3g
  • Fiber: 14g
  • Sugar: 3g
  • Sodium: 377mg

Recipes FAQ

Can I use canned beans instead of dried beans?

Yes, you can use canned beans if you don’t have time to soak the dried beans. Just be sure to drain and rinse them before adding them to the pot.

Can I use a slow cooker?

Yes, you can use a slow cooker for this recipe. Just follow the same steps and cook on high for 4-6 hours or on low for 8-10 hours.

Can I freeze leftovers?

Yes, you can freeze leftovers for up to 3 months. Just be sure to let it cool completely before transferring it to a freezer-safe container.

Recipe Tips

  • For a creamier soup, you can mash some of the beans before serving.
  • For a thicker soup, you can use less water or chicken broth.
  • You can use leftover ham instead of a ham bone or hocks.
  • Don’t forget to soak the beans overnight or use the quick soak method.
  • Be sure to remove the ham bone or hocks and shred the meat before serving.

This ham and bean recipe is a classic dish that’s perfect for a cozy night in. It’s easy to make and is made with simple ingredients that you probably already have on hand. It’s a nutritious and filling soup that’s perfect for cold days. So give it a try and enjoy!


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