Skip to content Skip to sidebar Skip to footer
Home / best / butter / cake / gooey / recipe

The Best Gooey Butter Cake Recipe

Post a Comment
Table of Contents [Show]

The Best Gooey Butter Cake Recipe (From Scratch) A Spicy Perspective
The Best Gooey Butter Cake Recipe (From Scratch) A Spicy Perspective from www.aspicyperspective.com

Description

Gooey butter cake is a classic dessert that originated in St. Louis, Missouri. It's a type of cake that's dense and chewy on the bottom and gooey and creamy on top. This cake is a perfect treat for any occasion, whether it's for a family gathering or just a simple dessert after dinner. This recipe is easy to make and will surely impress your guests.

Prep Time

15 minutes

Cook Time

40-45 minutes

Ingredients

  • 1 box yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 3 large eggs, room temperature
  • 8 oz cream cheese, room temperature
  • 1 tsp vanilla extract
  • 4 cups powdered sugar
  • 1/4 cup milk, room temperature

Equipment

  • 9x13 inch baking pan
  • Mixing bowl
  • Electric mixer
  • Spatula

Method

  1. Preheat your oven to 350°F and grease a 9x13 inch baking pan with cooking spray.
  2. In a mixing bowl, combine the yellow cake mix, melted butter, and 1 egg. Mix until well combined.
  3. Transfer the mixture to the prepared baking pan and press the mixture evenly into the bottom of the pan.
  4. In a separate mixing bowl, beat the cream cheese until smooth using an electric mixer.
  5. Add the remaining 2 eggs, vanilla extract, and powdered sugar. Mix until well combined.
  6. Add the milk and mix again until the mixture is smooth and creamy.
  7. Pour the mixture over the cake mixture in the baking pan and spread it evenly using a spatula.
  8. Bake for 40-45 minutes or until the top is golden brown and slightly firm to the touch.
  9. Let the cake cool completely before serving.
  10. Dust with powdered sugar before serving, if desired.

Notes

For best results, make sure all the ingredients are at room temperature. This will ensure that the cake mixture is smooth and creamy.

Nutrition Info

Serving Size: 1 slice

  • Calories: 420
  • Total Fat: 18g
  • Saturated Fat: 10g
  • Cholesterol: 90mg
  • Sodium: 270mg
  • Total Carbohydrates: 62g
  • Dietary Fiber: 0g
  • Sugars: 48g
  • Protein: 4g

Recipes FAQ

Can I use a different cake mix?

Yes, you can use a different cake mix flavor such as chocolate or vanilla.

Can I use salted butter?

Yes, you can use salted butter but you may want to reduce the amount of added salt in the recipe.

Can I make this cake ahead of time?

Yes, you can make this cake ahead of time and store it in the refrigerator for up to 3 days.

Recipe Tips

  • Make sure all the ingredients are at room temperature before mixing.
  • Don't overmix the cake mixture or it will become tough and dry.
  • Let the cake cool completely before serving to allow the gooey topping to set.

Post a Comment for "The Best Gooey Butter Cake Recipe"