Take a few shots in the dark for National Chocolate Cake Day Community from www.greensburgdailynews.com
Description
If you're a chocolate lover, you know that there's nothing quite like a rich, decadent, and indulgent dessert that satisfies your sweet cravings. And when it comes to chocolate, there's no dessert quite like Death by Chocolate. This dessert is the ultimate chocolate lover's dream, filled with layers of chocolate cake, chocolate mousse, chocolate pudding, and topped off with whipped cream and chocolate shavings. This recipe is easy to make and will leave your taste buds in a state of bliss!
Prep Time
Preparation time for this recipe is approximately 30 minutes.
Cook Time
The cook time for this recipe is approximately 35 minutes.
Ingredient
For the chocolate cake: - 1 1/2 cups all-purpose flour - 1/2 cup unsweetened cocoa powder - 1 teaspoon baking powder - 1 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 cup buttermilk For the chocolate mousse: - 1 cup heavy whipping cream - 1 cup semi-sweet chocolate chips - 2 tablespoons granulated sugar For the chocolate pudding: - 1 package instant chocolate pudding mix - 2 cups cold milk For the topping: - 1 cup heavy whipping cream - 1/4 cup powdered sugar - Chocolate shavings for garnish
Equipment
- 9-inch round cake pan - Mixing bowls - Whisk - Electric mixer - Rubber spatula
Method
1. Preheat the oven to 350 degrees F. 2. Combine flour, cocoa powder, baking powder, baking soda, and salt. 3. In a separate bowl, cream together butter and sugar until light and fluffy. 4. Beat in eggs, one at a time, then stir in vanilla. 5. Add dry ingredients to butter mixture, alternating with buttermilk. 6. Pour batter into a greased 9-inch cake pan. 7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. 8. Let the cake cool completely before cutting it into 3 layers. 9. To make the chocolate mousse, whip the heavy cream until stiff peaks form. 10. In a microwave-safe bowl, melt the chocolate chips and sugar. 11. Fold the whipped cream into the chocolate mixture until smooth. 12. To make the chocolate pudding, whisk together the instant pudding mix and cold milk until thickened. 13. To assemble the dessert, place one layer of chocolate cake on a serving plate. 14. Spread half of the chocolate mousse on top of the cake layer. 15. Add the second cake layer and spread the remaining mousse on top of it. 16. Add the third cake layer and spread the chocolate pudding on top of it. 17. In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form. 18. Spread the whipped cream on top of the pudding layer. 19. Garnish with chocolate shavings. 20. Chill in the refrigerator for at least 2 hours before serving.
Notes
- For best results, use high-quality chocolate. - Make sure to let the cake cool completely before cutting it into layers. - Chill the dessert for at least 2 hours before serving to allow the flavors to meld together.
Q: Can I use a different type of chocolate for the mousse? A: Yes, you can use milk chocolate or dark chocolate instead of semi-sweet chocolate chips. Q: How long will this dessert keep in the refrigerator? A: This dessert will keep in the refrigerator for up to 3 days. Q: Can I make this recipe ahead of time? A: Yes, you can make this recipe up to 1 day ahead of time. Keep it in the refrigerator until ready to serve.
Recipe Tips
- Use a serrated knife to cut the cake into layers. - Make sure to chill the dessert for at least 2 hours before serving. - Garnish with fresh berries or mint leaves for a pop of color.
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