Delicious Mini Fruit Tarts Recipe Recipe Fruit tart recipe, Mini fruit tarts, Fruit tart from www.pinterest.com
Description
This custard fruit tart recipe is perfect for any occasion, from a fancy dinner party to a casual brunch with friends. The tart is made with a buttery crust, creamy custard filling, and fresh fruit toppings. It is a crowd-pleaser that will impress your guests and leave them wanting more.
Prep Time
Preparation time for this recipe is about 30 minutes. You will need to allow additional time for chilling and baking.
Cook Time
Baking time for the tart is about 25-30 minutes.
Ingredients
For the crust: - 1 1/2 cups all-purpose flour - 1/2 cup unsalted butter, chilled and cubed - 1/4 cup granulated sugar - 1 egg yolk - 1-2 tablespoons ice water For the custard filling: - 1 1/2 cups whole milk - 1/2 cup heavy cream - 1/2 cup granulated sugar - 4 egg yolks - 1/4 cup cornstarch - 1 teaspoon vanilla extract For the fruit topping: - 1 cup fresh berries (strawberries, blueberries, raspberries) - 1 kiwi, peeled and sliced - 1/2 cup sliced peaches
Equipment
- 9-inch tart pan with removable bottom - Rolling pin - Mixing bowls - Whisk - Saucepan - Wooden spoon - Knife
Method
1. Preheat the oven to 350°F (180°C). 2. In a mixing bowl, combine the flour and sugar. Add the chilled butter cubes and use a pastry blender or your fingers to mix until the mixture resembles coarse crumbs. 3. Add the egg yolk and 1 tablespoon of ice water to the mixture and mix until a dough forms. If the dough is too dry, add another tablespoon of ice water. 4. Roll the dough out on a floured surface to fit the tart pan. Transfer the dough to the pan and press it into the sides and bottom of the pan. Trim any excess dough from the edges. 5. In a saucepan, heat the milk and cream over medium heat until it comes to a simmer. 6. In a separate mixing bowl, whisk together the egg yolks, sugar, cornstarch, and vanilla extract until smooth. 7. Slowly pour the hot milk mixture into the egg mixture, whisking constantly. 8. Pour the custard mixture into the tart shell and smooth the top with a spatula. 9. Bake the tart for 25-30 minutes or until the custard is set and the crust is golden brown. 10. Allow the tart to cool for at least 30 minutes before adding the fruit topping. 11. Arrange the fresh fruit over the top of the tart and serve.
Notes
- You can use any combination of fresh fruit for the topping, depending on your preference. - If you don't have a tart pan, you can use a pie dish instead.
1. Can I make the crust ahead of time? - Yes, you can make the crust up to 2 days ahead of time and store it in the refrigerator until ready to use. 2. Can I use store-bought crust instead of making my own? - Yes, you can use a store-bought crust if you prefer. 3. Can I use a different type of fruit for the topping? - Yes, you can use any type of fresh fruit that you like.
Recipe Tips
- Be sure to chill the tart crust before baking to prevent shrinkage. - Make sure the custard is fully set before adding the fruit topping. - You can make the custard filling ahead of time and store it in the refrigerator until ready to use.
Share
Post a Comment
for "The Best Custard Fruit Tart Recipe"
Post a Comment for "The Best Custard Fruit Tart Recipe"