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The Best Crispy Skin Turkey Recipe

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Crispy Skin Slow Cooker Turkey (& Homemade Gravy) Cafe Delites
Crispy Skin Slow Cooker Turkey (& Homemade Gravy) Cafe Delites from cafedelites.com

Description

Thanksgiving is just around the corner, and it's time to start thinking about the main event - the turkey! This recipe will guide you through the process of making the best crispy skin turkey that your family and friends will love.

Prep Time

The prep time for this recipe is about 30 minutes.

Cook Time

The cook time for this recipe is about 3 hours.

Ingredients

For this recipe, you will need:
  • 1 12-pound turkey
  • 1/2 cup of unsalted butter, melted
  • 2 tablespoons of chopped fresh rosemary
  • 2 tablespoons of chopped fresh thyme
  • 2 tablespoons of chopped fresh sage
  • 2 teaspoons of kosher salt
  • 1 teaspoon of black pepper

Equipment

To make this recipe, you will need:
  • A roasting pan
  • A meat thermometer
  • Aluminum foil

Method

1. Preheat your oven to 325°F. 2. Rinse the turkey and pat it dry with paper towels. 3. In a small bowl, mix together the melted butter, rosemary, thyme, sage, salt, and pepper. 4. Rub the butter mixture all over the turkey, including under the skin and inside the cavity. 5. Place the turkey in a roasting pan breast side up. 6. Cover the breast with aluminum foil. 7. Roast the turkey for about 2 1/2 hours, or until the internal temperature reaches 165°F in the thickest part of the thigh, without touching bone. 8. Remove the foil from the breast and continue roasting for another 30 minutes, or until the skin is crispy and golden brown. 9. Remove the turkey from the oven and let it rest for 20 minutes before carving.

Notes

Make sure to let the turkey rest before carving to allow the juices to redistribute. This will ensure that your turkey is juicy and tender.

Nutrition Info

One serving of this turkey recipe contains approximately:
  • Calories: 434
  • Protein: 68g
  • Fat: 16g
  • Carbohydrates: 0g
  • Sugar: 0g
  • Sodium: 1062mg

Recipes FAQ

Can I use dried herbs instead of fresh?

Yes, you can use dried herbs instead of fresh. Use 1 tablespoon of dried herbs for every 2 tablespoons of fresh herbs.

How do I know when the turkey is done?

Use a meat thermometer to check the internal temperature of the turkey. The temperature should reach 165°F in the thickest part of the thigh, without touching bone.

Can I stuff the turkey?

It is not recommended to stuff the turkey as it can lead to uneven cooking and food safety issues.

Recipe Tips

  • Make sure to dry the turkey thoroughly before rubbing it with the butter mixture to ensure the skin gets crispy.
  • Let the turkey rest before carving to allow the juices to redistribute.
  • Use a meat thermometer to check the internal temperature of the turkey.

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