The Best Crispy Chocolate Chip Cookie Recipe: Perfect For Snacking

August 16, 2023 Post a Comment

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Thin and Crispy Chocolate Chip Cookies Modern Honey from www.modernhoney.com

Description

Chocolate chip cookies are a classic dessert that everyone loves. Whether they are soft and chewy or crispy and crunchy, there is no denying the deliciousness of a freshly baked chocolate chip cookie. In this recipe, we'll show you how to make the best crispy chocolate chip cookies that are perfect for snacking.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 12-15 minutes.

Ingredients

1 cup of unsalted butter, softened
1 cup of granulated sugar
1 cup of brown sugar
2 eggs
1 teaspoon of vanilla extract
3 cups of all-purpose flour
1 teaspoon of baking soda
1/2 teaspoon of salt
2 cups of chocolate chips

Equipment

Large mixing bowl
Electric mixer
Baking sheets
Parchment paper
Cooling rack

Method

1. Preheat your oven to 375°F. 2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. 3. Add in the eggs one at a time, beating well after each addition. 4. Stir in the vanilla extract. 5. In a separate bowl, whisk together the flour, baking soda, and salt. 6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 7. Fold in the chocolate chips. 8. Line your baking sheets with parchment paper. 9. Drop the cookie dough onto the baking sheets by rounded tablespoons. 10. Bake for 12-15 minutes, or until the edges are golden brown and crispy. 11. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a cooling rack.

Notes

For best results, use room temperature butter and eggs. This will ensure that the cookies bake evenly and have the perfect texture.

Nutrition Info

One serving of this recipe (1 cookie) contains approximately:

Calories: 170
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
Sodium: 85mg
Total Carbohydrates: 24g
Dietary Fiber: 1g
Total Sugars: 15g
Protein: 2g

Recipes FAQ

Q: Can I use salted butter instead of unsalted? A: Yes, you can use salted butter if that's all you have on hand. Just be sure to reduce the amount of salt in the recipe by half. Q: Can I use a different type of chocolate chips? A: Absolutely! You can use any type of chocolate chips you like, such as dark chocolate, milk chocolate, or white chocolate. Q: Can I make the dough ahead of time? A: Yes, you can make the cookie dough ahead of time and store it in the refrigerator for up to 3 days. Just be sure to let it come to room temperature before baking.

Recipe Tips

- For extra crispy cookies, bake them for a few extra minutes until they are golden brown. - If you like your cookies extra sweet, sprinkle some granulated sugar on top of the dough before baking. - Don't overmix the dough, as this can make your cookies tough and dry. - If you don't have a cooling rack, you can let your cookies cool on the baking sheets for a few extra minutes before transferring them to a plate. - Store your cookies in an airtight container at room temperature for up to 5 days.