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The Best Crab Cake Recipe In Baltimore

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Best Crab Cake Recipe Baltimore Crab Cakes {VIDEO}
Best Crab Cake Recipe Baltimore Crab Cakes {VIDEO} from www.thecookierookie.com

Description

Baltimore is known for its crab cakes, and this recipe is considered by many to be the best in town. This crab cake recipe is made with fresh lump crab meat and a blend of seasonings that really bring out the flavor of the crab. The cakes are crispy on the outside and tender on the inside, and they are perfect for a special occasion or just a weeknight dinner.

Prep Time

Preparation time for this recipe is approximately 30 minutes.

Cook Time

Cooking time for this recipe is approximately 10-15 minutes.

Ingredients

  • 1 pound fresh lump crab meat
  • 1/2 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Old Bay seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup panko breadcrumbs
  • 1/4 cup chopped parsley
  • 2 tablespoons unsalted butter

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Large skillet
  • Spatula

Method

  1. In a large mixing bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and black pepper. Mix until well combined.
  2. Add the panko breadcrumbs and parsley to the bowl and gently fold them into the crab mixture.
  3. Form the crab mixture into 8 evenly sized patties.
  4. In a large skillet, melt the butter over medium-high heat.
  5. Add the crab cakes to the skillet and cook for 3-4 minutes on each side, or until they are golden brown and crispy.
  6. Remove the crab cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
  7. Serve hot with your favorite dipping sauce.

Notes

This recipe can be easily doubled or tripled to serve a larger crowd. It is important to use fresh lump crab meat for the best results. Be sure to pick through the crab meat to remove any shells or cartilage before mixing it with the other ingredients.

Nutrition Info

This recipe makes 8 crab cakes. Each crab cake contains approximately 200 calories, 12 grams of fat, 14 grams of protein, and 8 grams of carbohydrates.

Recipes FAQ

What is the best type of crab meat to use for crab cakes?

Fresh lump crab meat is the best type of crab meat to use for crab cakes. It has large, tender pieces of crab meat that are perfect for forming into cakes.

Can I make these crab cakes ahead of time?

Yes, you can make these crab cakes ahead of time and store them in the refrigerator for up to 24 hours before cooking.

What should I serve with crab cakes?

Crab cakes are typically served with a side of coleslaw, french fries, or a salad.

Recipe Tips

  • Be gentle when mixing the crab meat with the other ingredients to avoid breaking up the large pieces of crab meat.
  • Use a non-stick skillet to prevent the crab cakes from sticking to the pan.
  • Be sure to drain any excess oil from the crab cakes before serving.

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