The Best Coleslaw Recipe Without Mayo

August 09, 2023 Post a Comment

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Coleslaw without Mayo Recipe Coleslaw without mayo, Coleslaw, Coleslaw recipe from www.pinterest.com

Description

Coleslaw is a classic side dish that is perfect for any occasion. It is typically made with mayonnaise, but there are many people who do not like the taste of mayonnaise or are allergic to it. This recipe is for those people who want to enjoy coleslaw without mayo. This coleslaw recipe is light, fresh, and crunchy, and it is perfect for summer barbecues, picnics, or potlucks.

Prep Time

The prep time for this coleslaw recipe is approximately 15 minutes.

Cook Time

This coleslaw recipe does not require any cooking.

Ingredients

1/2 head of green cabbage, thinly sliced
1/2 head of red cabbage, thinly sliced
2 large carrots, grated
1 small red onion, thinly sliced
1/4 cup apple cider vinegar
1/4 cup olive oil
1 tablespoon honey
1 teaspoon Dijon mustard
1 teaspoon celery seed
Salt and pepper to taste
Fresh parsley for garnish

Equipment

Large mixing bowl
Small mixing bowl
Whisk
Grater
Sharp knife

Method

In a large mixing bowl, combine the thinly sliced green cabbage, thinly sliced red cabbage, grated carrots, and thinly sliced red onion.
In a small mixing bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, celery seed, salt, and pepper.
Pour the dressing over the cabbage mixture and toss to combine.
Refrigerate for at least 30 minutes to allow the flavors to meld.
Garnish with fresh parsley and serve.

Notes

For best results, use a mandoline or a sharp knife to thinly slice the cabbage and red onion. Make sure to grate the carrots on the large holes of a box grater for a nice texture.

Nutrition Info

This coleslaw recipe serves 6 people and contains approximately:

Calories: 120
Fat: 7g
Carbohydrates: 15g
Fiber: 4g
Protein: 2g
Sugar: 10g
Sodium: 150mg

Recipes FAQ

Can I make this coleslaw recipe ahead of time?

Yes, this coleslaw can be made ahead of time. It will keep in the refrigerator for up to 3 days.

Can I use a different type of vinegar?

Yes, you can use any type of vinegar that you prefer. However, apple cider vinegar gives this coleslaw a nice tangy flavor.

Can I add other vegetables to this coleslaw?

Yes, you can add other vegetables to this coleslaw, such as bell peppers, cucumbers, or radishes. Just make sure to thinly slice or grate them for a nice texture.

Recipe Tips

For a creamier coleslaw, you can add 1/4 cup of Greek yogurt or sour cream to the dressing. Adjust the honey and vinegar accordingly to balance the flavors. You can also add some chopped fresh herbs, such as cilantro, basil, or dill, for more flavor. Serve this coleslaw with grilled meats, sandwiches, or tacos for a refreshing and healthy side dish.