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The Best Cold Spinach Artichoke Dip Recipe: A Delicious And Easy Appetizer

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Hot Spinach Artichoke Dip Recipe The Suburban Soapbox
Hot Spinach Artichoke Dip Recipe The Suburban Soapbox from thesuburbansoapbox.com

Are you looking for a delicious and easy appetizer to make for your next party or gathering? Look no further than this recipe for the best cold spinach artichoke dip. This creamy and flavorful dip is perfect for dipping crackers, chips, and vegetables, and is sure to be a crowd-pleaser.

Description

This cold spinach artichoke dip is a refreshing twist on the classic hot spinach artichoke dip. It features a creamy base of cream cheese and sour cream, with plenty of fresh spinach and artichoke hearts for added flavor and nutrition. The dip is chilled, making it a perfect appetizer for warm weather gatherings or outdoor parties.

Prep Time

The prep time for this cold spinach artichoke dip is minimal, making it a great option for busy hosts. Plan to spend about 10 minutes prepping the ingredients and mixing them together.

Cook Time

Since this recipe is a cold dip, there is no cooking required. Simply mix the ingredients together and chill in the refrigerator until ready to serve.

Ingredients

  • 1 8-ounce package cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 cup grated parmesan cheese
  • 1/2 cup chopped artichoke hearts
  • 1 cup chopped fresh spinach
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Knife and cutting board
  • Spatula or mixing spoon
  • Refrigerator

Method

  1. In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, parmesan cheese, artichoke hearts, spinach, garlic, salt, and black pepper.
  2. Using a spatula or mixing spoon, stir the ingredients together until well combined.
  3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to 24 hours, to allow the flavors to meld together.
  4. When ready to serve, remove the dip from the refrigerator and give it a quick stir to make sure the ingredients are well combined.
  5. Transfer the dip to a serving bowl and serve with crackers, chips, or vegetables for dipping.

Notes

This recipe can easily be doubled or tripled to serve larger crowds. You can also customize the dip by adding additional ingredients, such as diced red peppers or chopped green onions, if desired.

Nutrition Info

Serving size: 2 tablespoons
Calories: 80
Total fat: 8g
Saturated fat: 4.5g
Cholesterol: 25mg
Sodium: 140mg
Total carbohydrates: 1g
Dietary fiber: 0g
Sugars: 1g
Protein: 2g

Recipes FAQ

Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach in this recipe. Simply thaw and drain the spinach before using.

Can I make this dip ahead of time?

Yes, this dip can be made up to 24 hours in advance. Simply store it in the refrigerator until ready to serve.

What should I serve with this spinach artichoke dip?

This dip is delicious with crackers, chips, and vegetables for dipping. Try serving it with pita chips, tortilla chips, celery sticks, or carrot sticks.

Recipe Tips

  • Make sure the cream cheese is softened before mixing it with the other ingredients. This will ensure that the dip is smooth and creamy.
  • For added flavor, try using a flavored cream cheese, such as garlic and herb or jalapeno.
  • If you prefer a spicier dip, add a pinch of cayenne pepper or some diced jalapenos.
  • Leftover dip can be stored in the refrigerator for up to 3 days.

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